Croissants are the best breakfast bread

[SCP]

I'd like to point out that crepes and pancakes/waffles are technically bread.

What now?

Pastry

[Jase]

Okay, I'll elaborate; pancakes, waffles and crepes are all intended to be served warm and tend to be the centerpiece of the meal. Breads can be served at room temperature with or without accoutrement and unless eating on the go, are more of a side.

 

Wait, you don't eat croissants warm?

 

What kind of monster are you?

[Jase]

Pastry

 

pastries are typically sweeter than these items,  you know this to be true.

[Scrumtrilescent]

If you eat room temp croissants, you may just as well eat hardtack.  

[Captroop]

Things are getting cleared up now. The folks who think croissants need to be hot, or are hard when room temperature have been skewed by the Pillsbury dinner rolls, microwavable items, and the fast food joint breakfast sandwiches served on "croissants." Find a good French style deli and have a real croissant. They are so flaky and buttery that there is no way they can be like hardtack when they aren't warm.

 

 

Also, Jase, I thought of another difference. Waffles, Pancakes and crepes are cooked on a skillet or iron. Bread and pastries (sweet or savory) are baked.  That's the real difference. 

[Jase]

Do you keep your leftover croissants in the fridge or in the cupboard?

[Captroop]

...what leftovers?

[OneBadCat]

There I said it. I'm not going to be afraid anymore. I love you biscuits but I can't hide in the closet any longer.

If you want to level up your hipster status. Next time slice the croissant, Put 2 slices of bri and chopped walnuts in the two halves. Eat it with honey. Damn good.

[jackson113]

Everybody knows french toast is the best...

[cookinbrak]

Things are getting cleared up now. The folks who think croissants need to be hot, or are hard when room temperature have been skewed by the Pillsbury dinner rolls, microwavable items, and the fast food joint breakfast sandwiches served on "croissants." Find a good French style deli and have a real croissant. They are so flaky and buttery that there is no way they can be like hardtack when they aren't warm.

 

 

Also, Jase, I thought of another difference. Waffles, Pancakes and crepes are cooked on a skillet or iron. Bread and pastries (sweet or savory) are baked.  That's the real difference. 

 

A real croissant, when mashed, should leave a grease stain.

 

Also, Krispy Kreme is still open. And Britts opens soon.

[TANTRIC-NINJA]

Mcgriddle pancake bun?

[Jangler]

poptarts

[SCP]

pastries are typically sweeter than these items, you know this to be true.

Are you a communist dictaster?

[thefuzz]

I'll go with white bread, slice of cheese, scrambled egg, and a couple links of grilled air dried sausage.