Gameday Menu (Superbowl Edition)

[weyco2000]

Smoked Baby Back Ribs W/ homemade BBQ sauce and homemade potato salad.

[weyco2000]

What's up motherfugers. I know it's not our team playing but if it wasn't for the good eats today would just be another day. So share your menu with the rest of the class.

I myself am keeping it simple.

Wings

Homemade Pizza

Assorted finger foods

What say you?

Kudos to you my friend for your weekly gameday threads!

[jayflip]

The key to my wings is my Wilmington Grill www.wilmingtongrill.com. I can get it up to 500 degrees and there are no flare ups so the wings, while grilled, taste fried. I marinate them in Olive oil and garlic powder then I grill them for an hour and ten minutes, flipping once at 35 minutes. When they are done I dredge half of them in butter, minced garlic and then coat them with shaved Parmesan. Then I take the left over butter and garlic and mix that with Franks Red Hot and I dredge the rest of the wings in that. Serve with blue cheese.

Blue cheese? You Canadian motherfuger!

SCP= secret Canadian pooper

[Guest Dark Knight]

Well, that is a huge RED FLAG......

True...

But she's an honest girl, which is hard to find.

[332nd]

Peach fire ribs.

Garlic parmesan wings.

Margarita wings.

Jerk wings.

Bbq brisket chilli.

Grilled turkey breast.

Veggie kababs

Veggie stir fry

Various raw vegetables & fruits.

1/2 of the beer/liquor section at the grocery store.

[davos]

-Kielbasa (w/Ginger Ale & Brown Sugar)

-Brunswick Stew

-Founders Centennial IPA 6-pack

-Ballast Point Sculpin IPA from my growler

-My homemade Ribs

[footballisasport]

The key to my wings is my Wilmington Grill www.wilmingtongrill.com. I can get it up to 500 degrees and there are no flare ups so the wings, while grilled, taste fried. I marinate them in Olive oil and garlic powder then I grill them for an hour and ten minutes, flipping once at 35 minutes. When they are done I dredge half of them in butter, minced garlic and then coat them with shaved Parmesan. Then I take the left over butter and garlic and mix that with Franks Red Hot and I dredge the rest of the wings in that. Serve with blue cheese.

that is a sick recipe. I am going to try I

it

[bigdog10]

Pulled pork sliders Tenderloin has been slow cooking all day.