kinda* Gameday Menu

[nctarheel0619]

fuging 0.

You said ask you, so I did good sir.

[Dex]

You said ask you, so I did good sir.

yes you did my good man. Yes you did.

[Vampire the buffet slayer]

cool story brah. Ask me how many fugs I give.

You give at least one fug.

You took the time to quote me.

You mad bro?

[Dex]

You give at least one fug.

You took the time to quote me.

You mad bro?

Do you even lift?

[CLTPanther]

12 ounce curls

[Captain Morgan]

homemade vegetable-beef soup, beer.

[cultclassiccat]

green leafy substance in a bowl, no dressing.  wait...what were we talking about?

[Yaboychris28]

turkey sandwich from my gf

[Judo Thoreau]

12 piece super tailgate with fries, dirty rice, and mac & cheese. I'm watching my carb intake.

[BBQ&Beer]

Cornell chicken (Which has been marinating since 4 pm yesterday)

Mac & cheese

Creamed Spinich

& gonna grill some corn.

 

[Udogg]

Cornell chicken (Which has been marinating since 4 pm yesterday)

Mac & cheese

Creamed Spinich

& gonna grill some corn.

 

Just looked up a recipe for that.  Sound delicious .. definitely will try.

[Udogg]

My menu this week:

 

Gumbo- Crab, Shrimp, Chicken and Sausage (Roger Wood hot). 

 

Gonna try brown rice this week (Don't ask long story).

 

French Bread and Corn Bread...

 

Whatever beer I have left after 4 weeks of football.

 

 

 

 

[BBQ&Beer]

Just looked up a recipe for that.  Sound delicious .. definitely will try.

 

It's awesome. Be careful with the salt, some people go crazy with it in their recipes.

[Captain Morgan]

It's awesome. Be careful with the salt, some people go crazy with it in their recipes.

 

 

 

if you like Cornell, try Roadside Chicken...

 

 

 

ROADSIDE CHICKEN

1 cup white vinegar 

1/2 cup veg oil 

1/4 cup worcestershire sauce 

1 TBS Sea or Kosher salt 

1 TBS white sugar 

1 tsp garlic powder 

1 tsp onion powder 

1 tsp white pepper 

1/2 tsp celery salt 

Mix/shake till well dissolved. I put mine in a old worcestershire bottle with the shaker top. You can marrinate the chicken in the sauce for up to 2-8 hrs before cooking. If so discard marinade and make fresh for the cooking sauce. I apply the sauce every 5 min to both sides and turn every 5-10 min. Apply one final coating 5 min before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors. I use the kettle but i think it would do well on the WSM (Larry used it) with no water pan and a high heat cook. I usally add one small piece of apple wood while grilling also. Hope you like it. Enjoy

EDIT: If you are going to marinate the chicken first, then leave the oil out for the marinade proccess. Make up a fresh batch for basting the chicken with the oil in the sauce.