Huddle Recipe Book

[Chimera]

Stuffy nose remedy

1 tablespoon cinnamon.

you're welcome

[g5jamz]

That sounds good put I despise swiss cheese. Can you taste the swiss or is there an alternate cheese that works just as well?

 

Sorry...missed this.  I would imagine that any mild cheese would work.  You want just enough cheese to be the base, but not conflict too much with the pepper taste.  Monterey Jack probably would be really good too.  I wouldn't go with a really sharp yellow cheddar, but who knows.  A good white cheddar might be just as good.

 

[g5jamz]

If offered $1,000 I'd post our pig picking BBQ sauce.  Makes enough for one whole pig...or a crapload of chickens.

[thefuzz]

If offered $1,000 I'd post our pig picking BBQ sauce.  Makes enough for one whole pig...or a crapload of chickens.

 $25 gets you my rib rub.

[LifeisaGarden]

I'll give you both my sauce and rub for nothing.  

[LifeisaGarden]

Grilled Mahi-Mahi

 

4 skinless mahi-mahi fillets, approximately 2 pounds

2 teaspoons kosher salt

1/2 cup diced sweet onion

1/4 cup freshly squeezed lime juice

1/4 cup freshly squeezed orange juice

1 tablespoon minced jalapeno

1/4 cup brown sugar, packed

1/4 cup tequila(opt)

1/4 cup olive oil

1/4 cup freshly chopped cilantro leaves (reserve a bit for topping)

 

Rub the fillets with kosher salt and put in a ziplock. In a food processor, combine the onion, lime juice, oil, orange juice, jalapeno, cilantro, sugar and tequila, blend, pour marinade in the ziplock with the fish. Marinate for no longer than 1 hr, remove the fillets from the marinade and set it aside.

Heat a grill to high, oil the grill and place the fillets over direct heat until they are just cooked through - opaque at the center but still moist, approximately 3 to 4 minutes per side. While the fish is grilling, transfer the reserved marinade to a saucepan and heat until it is reduced to about 3/4 cup. Using tongs, remove the fillets to serving plates and divide sauce equally among them. Top with the reserved cilantro.

[thefuzz]

Braised Short Ribs (fantastic)

 

Coat ribs with sea salt and OO.

 

Sear beef short ribs in cast iron dutch oven, all sides over high heat.  1-2 minutes for each side and top and bottom.

 

You can do this in batches, no reason to try to keep them warm after the sear.

 

Chop 2 stalks of celery, 3 carrots, 1 large onion, 2 cloves of garlic,then put in food processor.

 

Don't rinse out dutch oven, put the veggie mixture in the pan and cook until crusty...keep scraping the crust off the bottom of pan.

 

Cook until most of the moisture is gone and it's crusty/crumbly.  Add 2.5 cups of strong red wine and a small thing of tomato paste.

 

Stir, bring to a boil and cook down 2/3's.  I usually add some black pepper during this time.

 

Put ribs back into mixture, and cover with 50/50 water and wine until barely covered.

 

Put lid on and bake at 375 for 3 hours with thyme and bay leaves.

 

Thank me later.

 

 

 

 

[bleys]

New recipe I put together that follows the paleo diet (for the most part), although I'm thinking sour cream needs added after I made this tonight..  And usually I hate cauliflower, but you can't taste it at all..  Definitely a fine replacement for rice with this dish.

 

 

 

• 4 tablespoons canola oil (or whatever your preference)
• 1 medium onion, sliced in decent sized strips
• 1 bell pepper, sliced in decent sized strips
• 1 cup celery, finely diced
• 1 head cauliflower, trimmed
• 1 (4 ounce) can green chilies, diced
• 1 pound boneless, skinless chicken breast, grilled and diced into 1-inch pieces
• ground cumin, oregano and chili powder to taste
• 1 avocado
• grated cheese
• salsa

 

1. In a large skillet, heat olive oil over medium heat
2. Saute onion over medium heat for 10 minutes, until soft
3. Add celery to skillet and saute for 5 minutes
4. Place cauliflower in a food processor with the “S” blade and process until the texture of rice
5. Add cauliflower to skillet, cover and cook 5-10 minutes, until soft
6. Mix green chilies (or I use 4oz of jalapenos) and chicken into skillet
7. Stir in salt, cumin, oregano and chili powder
8. Serve, topping with avocado, cheese and salsa

 

 

as I do with most recipes, I add what I like and usually make it work better to my preference without screwing up the recipe...  so to each their own.

 

[Ja Rhule]

Perfect burger

Mix together:

2lbs of ground beef

1 cup of Worcestershire sauce

1 teaspoon of cayenne pepper

1 teaspoon of salt

1 teaspoon of garlic powder

1 tablespoon of beer

Form a burger patty and grill it. Do not use bun but instead use toasted bread slices.

When burger near done, place slice of provolone cheese and let it melt over patty. Add 2 beacon strips and 2 teaspoons of ranch dressing. Consume. It will be best burger u ever ate.

[C47]

Perfect burger

Mix together:

2lbs of ground beef

1 cup of Worcestershire sauce

1 teaspoon of cayenne pepper

1 teaspoon of salt

1 teaspoon of garlic powder

1 tablespoon of beer

Form a burger patty and grill it. Do not use bun but instead use toasted bread slices.

When burger near done, place slice of provolone cheese and let it melt over patty. Add 2 beacon strips and 2 teaspoons of ranch dressing. Consume. It will be best burger u ever ate.

I gotta get my grill working so I can try this out....

[Cat]

Since Fall is coming up I'll post this awesome Chicken Tortilla Soup recipe

 

 

2 teaspoons olive oil

1 medium onion, chopped

4 garlic cloves, minced

1 medium jalapeno pepper, chopped or green chilles

1/2 medium green pepper

2-3 small boneless skinless chicken breasts

2 cups frozen corn

1/2 cup dry white wine or 1/2 cup water

2 teaspoons cumin

1 teaspoon chili powder

1/4 teaspoon cayenne pepper

4 (14 ounce) cans chicken broth

2 (14 ounce) cans diced tomatoes

2 (8 ounce) cans tomato sauce (or rotel)

½ cup cilantro

1 can of black beans

Shredded Jack Cheese to top soup with

1 cup non-fat tortilla chips (optional) to top soup with

 

Directions:

 

1

Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.

2

Add all the rest of the ingredients to the large pot and bring to a boil.

3

After about 15 minutes, remove the chicken breasts and shred.

4

(Two forks work well to pull the chicken apart!).

5

Return shredded chicken to the pot and simmer an additional 45 minutes.

6

Serve, topped with crushed tortilla chips if desired.

 

 

[bleys]

Ingredients

• 1 Tbsp. vegetable oil
• 1 lb. ground turkey/bison burger/or regular hamburger
• 1-3/4 cups chopped red bell pepper
• 1 cup chopped zucchini
• 1 jalapeno chopped
• 1 small yellow onion, chopped
• 1 Tbsp. chili powder
• 2 cups chopped tomato
• 3/4 cup shredded cheddar cheese (about 3 oz.)
• 2 (10-in.) burrito size whole wheat high fiber tortillas (I make my own out of 2 Tbsp coconut flour, 1/2 cup coconut milk, 2-3eggs)
• 1 cup shredded iceberg lettuce (I replace with chopped spinach)

Total Time 55 min

Servings 6

Preparation

1. Preheat oven to 350°.
2. Heat oil in 12-inch nonstick skillet over medium high heat and cook burger, red bell pepper,  jalapeno, zucchini, onion and chili powder about 5 minutes, until burger is thoroughly cooked, stirring occasionally. Stir in 1-1/2 cups tomato and cook, stirring occasionally, 3 minutes or until tomato is soft.
3. Place 1/3 of the turkey mixture in 9-inch deep dish pie plate.  Sprinkle with ¼ cup cheese, then top with 1 tortilla. Repeat layers.
4. Bake covered 20 minutes. Sprinkle with remaining ¼ cup cheese and bake uncovered 10 minutes. Garnish with lettuce, remaining ½ cup tomato and, if desired, reduced fat sour cream and chopped cilantro.

 

[Cat]

these are similar to Ham Delites...you may have had them a church weddings.

These do not last long.

Hawaiian Ham N Cheese Sliders

Here's what you'll need....

1-2 packages of Hawaiian sweet rolls

1 onion, minced

1 stick of butter

3 Tbs of Dijon Mustard

2-3 teaspoons of Worcestershire Sauce

3 teaspoons of poppy seeds

1 1/2 pounds of shaved deli ham- or more depends how thick you want them

8-10 slices of Swiss cheese or American

In a sauce pan melt your butter. Add onion and cook until soft.

Then add in your mustard, Worcestershire, and poppy seeds. Simmer for 5 mins

Slice your rolls right down the middle. Place them in a pan with foi.lplace 2/3 of mixture on bottom of rolls..Add your ham and then your cheese.Top with the other side of the rolls and add the rest of the mixture on top.Bake for 20 mins on 350! Cut where the lines are in the Hawaiian rolls and you know have perfectly melted sliders.

I tried these. Yum

[Captain Morgan]

a buddy of mine came up with these and they are awesome

 

Orange Marmalade Sriracha Wings

 

I am a chicken wing fanatic and always looking for a new way to make better chicken wings.  I'm cruising the aisles of the grocery store one day and start picking out things I think would go good as a glaze for grilled wings.  I threw in Sriracha Sauce, Orange Marmalade and honey and figured I'd add some more stuff when I got home.  Well, I came up with what I think to be a perfect spicy/sweet combo sauce that is fantastic on grilled chicken wings as well as other grilled meats such as chicken, pork chops, ribs and meat balls.  Here's the recipe and the process.

 

Orange Marmalade Sriracha Sauce

1 - 18oz Orange Marmalade (I used the generic store brand, you can buy gourmet if you choose)

1/3 Cup - Sriracha Sauce

1/3 Cup - Honey

1/3 Cup - Brown Sugar

 

Directions - Combine all ingredients in a heavy sauce pan and heat over medium heat, bring to a boil, stirring constantly to dissolve the sugar and combine ingredients and remove from heat.

 

Grilling Directions - Grill wings indirect at 350º for 20-30 or until golden brown.  Then dip the wings in the sauce, then place back on the grill and continue to cook 10 minutes and repeat one or two more times.  When you're done,you should have a 'candy like' glaze.