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Official Sammich of Carolina Huddle


Zod

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1) Pulled Prok with slaw

2) Big Block Southern Style

3) Ruth's Pimento and Cheese on toasted wheat

4) Buffalo Turd's on a hoagie roll

 

Buffalo Turd Po'Boy.......damn never thought of that.

 

Ranucci's buffalo turds....on a  roll....with a nice heaping of Z on top.

mmmmmmmm

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So. To all of you delicate flowers that go into severe colon arrest whenever you eat a fugging burger or biscuit, I must ask. What do you eat? Alfalfa and bean sprouts?

I vote NC BBQ for official NC team sammich.

 

 

No, no, no.  You misunderstand sir.  The larger the colonic eruption the more accomplished the meal.  If after a meal my ass is doing its best impersonation of the bombing of Berlin, I know that was a good meal.

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lol I had to sign up (again) just to put my two cents in on this topic. "long time listener, first time caller" bs and all, but I think I've hit a home run with this one.

 

There is nothing more Carolinian than a LIVERMUSH Sandwich with Dukes Mayo and cheese!

 

205591_10150151502103321_3147220_n.jpg

 

I fuging love livermush. There's this BP gas station between Boone and Blowing rock that has a little diner/grill inside. Any time I was working out that way, I would stop in and get a livermush and cheese biscuit. The lady there would cut you a huge almost 3/4inch thick slice of livermush and drop that bitch in the deepfryer - peice of cheese on bottom and one on top, inside of a homemade biscuit. MMMMMMMMMM

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I fuging love livermush. There's this BP gas station between Boone and Blowing rock that has a little diner/grill inside. Any time I was working out that way, I would stop in and get a livermush and cheese biscuit. The lady there would cut you a huge almost 3/4inch thick slice of livermush and drop that bitch in the deepfryer - peice of cheese on bottom and one on top, inside of a homemade biscuit. MMMMMMMMMM

 

 

I remember liking liver mush as a kid.  Tried it again a few months ago......what the hell was I thinking.  That poo was nasty.

 

don't know if the cook screwed it up, or my tastes have changed that much.

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I'm the admin of the Facebook Livermush page (insert shameless plug here:)

 

https://www.facebook.com/pages/Livermush/44020513320

 

I'm blown away by the fact that it has over 25,000 "likes." People are passionate about their 'mush. Every time I return to God's Country (Forest City represent!) I have to stock up on that delicious breakfast meat. Give me Neece's Spicy or GTFO.

 

....and of course, Liver Pudding doesn't count! That shat is nasty!

 

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2447cd1e-93e4-3f32-814b-e27b5b14bbf5_xl.(Fried Shrimp Po' Boy)

I shouldn't have to explain this one but for those that are from across the country...

hymans+1.jpg

that place is awesome, there is a poboy shop just outside of NO(would have to ask my brother for name of the place) though that gets like that around lunchtime every day, I've eaten at both and the one just outside NO is better, sorry but true.
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that place is awesome, there is a poboy shop just outside of NO(would have to ask my brother for name of the place) though that gets like that around lunchtime every day, I've eaten at both and the one just outside NO is better, sorry but true.

I don't doubt NO food. I've been there and it's food paradise. Hymans is the stuff of local legend. Been there too many times to count and have never left disappointed. There are places that are better but few that are as we'll known.

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