Wilfork for Pepper's

[Jase]

I love putting a dry rub on my steaks that is mostly consisting of chili powder and montreal steak seasoning. What about y'all?

[carolinarolls]

steak is alright at the right place but I'll take one of these any day...

[Udogg]

I was a chili powder/montreal steak man myself for a while. For a while it was a drunken ribeye man. Then I started feeling like I was overpowering the steak taste not enhancing it. So lately I've been going to a light seasoned salt, garlic blend. I like it alot. But pretty much you can't go wrong with steak.

[mr beauxjangles]

i prefer the aforementioned seasoning on any ribeye, sirloin, or flank.

give me a tenderloin that looks like this, and i'm happy. in my opinion, it would be a crime to season these babies with anything. i don't even want salt or pepper. just meat + heat.

[rayzor]

this is what i have been putting on my steaks for a while...

it has some paprika and chili powder in it but what makes it interesting is the celery seed....very tasty. just throw it on right before you slap it on the grill.

if i don't use that i just use some kosher salt and crushed black pepper.

[KARASMATIC444]

= 1 for fillet and i like mine with pepercorn.

[DaCityKats]

im hungry. but he did play dt at the U.

[Galvatron]

The Montreal Steak seasoning is good with hamburgers too; Add a little soy sauce and Woostesheshire and just a dab of hot sauce. Never had a juicier burger!!!

[DaCityKats]

The Montreal Steak seasoning is good with hamburgers too; Add a little soy sauce and Woostesheshire and just a dab of hot sauce. Never had a juicier burger!!![/QUOT

MY WIFE USES THAT

[unicar15]

VW is the most underrated NT in the game...I think that Pep is going to be with us for the rest of his career but if for some reason he is still being obstinate I would be open to getting Wilfork.

[pantherfool]

I know this has been talked about before. But, pan seared steak is much better than grilled in my opinion. Grilling seems to suck the juices right out of the meat while pan frying locks them in thus giving them a better flavor. Ribs and Pork and Fish I love on the grill. Steaks are only cooked in the pan around this house.

Just my .02

Also Peppers is going to be here or at home next season. Bank on it!!!

[Kettle]

i also like grilling corn on the cob

[rayzor]

I know this has been talked about before. But, pan seared steak is much better than grilled in my opinion. Grilling seems to suck the juices right out of the meat while pan frying locks them in thus giving them a better flavor. Ribs and Pork and Fish I love on the grill. Steaks are only cooked in the pan around this house.

Just my .02

Also Peppers is going to be here or at home next season. Bank on it!!!

if the juices are flowing out of your steak and it isn't incredibly tender when you get done grilling it, you're doing it wrong.

[mr beauxjangles]

I know this has been talked about before. But, pan seared steak is much better than grilled in my opinion. Grilling seems to suck the juices right out of the meat while pan frying locks them in thus giving them a better flavor. Ribs and Pork and Fish I love on the grill. Steaks are only cooked in the pan around this house.

Just my .02

Also Peppers is going to be here or at home next season. Bank on it!!!

I know what you mean. Try getting the grill up to max temp (600+ is preferable) and leave it there for a while before throwing on the steaks. Then throw em on and and sear the sides real quick. Turn the flame off, cover, and let sit until the middle reaches the desired temp. Also, make sure your steaks have sat for a bit before you throw 'em on the grill - room temp - never straight out of the fridge. This is the only way I'll grill steaks because like you, I prefer pan seared for most types of steaks. Usually depends on thickness. I'll never put a thin steak (one inch or less) on the grill.