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Official Pie of the Year


Zod

Pie of the Year?  

196 members have voted

  1. 1. What is the 2012 Pie of the Year

    • Apple Pie
      42
    • Cherry Pie
      12
    • Pumpkin Pie
      24
    • Sweet Potato Pie
      13
    • Strawberry Pie
      6
    • Coconut Creme Pie
      19
    • Chocolate Pie
      16
    • Other
      25
    • Pecan/Chocolate Pecan
      38


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  • 1 cup Karo® Light OR Dark Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1-1/2 cups (6 ounces) pecans
  • 1 (9-inch) unbaked or frozen** deep-dish pie crust

(vomit)

I can't help it your delicate digestive system can't handle a little magic in a bottle.

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Apple Pie. Not that dutch apple pie crap either.

Mother fuggin apple pie with the weave of crust on the top. Warm from the oven with a scoop of Breyers vanilla dripping over the edge.

this seriously makes my mouth water just a little!

served by Kitten Kara...or at least with her pics on the side of the dish

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I can't help it your delicate digestive system can't handle a little magic in a bottle.

Tell ya what, next time I have the squirts I will eat a box of pecans and crap in a pie tin for you. You won't know the difference.

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Hair pie

http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&sqi=2&ved=0CDQQtwIwAA&url=http%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DYWshbNTYVqg&ei=Ecy4UNS4C4rK0AGJ5IC4DQ&usg=AFQjCNFH_O_q-JRHEOGDYFTSWB7xgxwGvw&sig2=ZXVPva6ErfYk8Cvgnn3kuw

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  • 1 cup Karo® Light OR Dark Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1-1/2 cups (6 ounces) pecans
  • 1 (9-inch) unbaked or frozen** deep-dish pie crust

(vomit)

I see the problem

Cane Patch syrup >>>>>>>>>>>>>>Karo

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Tell ya what, next time I have the squirts I will eat a box of pecans and crap in a pie tin for you. You won't know the difference.

The stink of pie ignorance would cause me to retch immediately.

Also I doubt you can arrange the pecans in lines on top.

Then again.....I hear you have quite the talented bottom....

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