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Best Steak I've Ever Had...


Panthro

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Personally, I like to dry age my steak and cook over the hottest real lump charcoal that I can fire up.

Light olive oil, Sea Salt, and fresh ground pepper only.

Let it rest, and dig in.

^ This. I have a turbine ventilator I use that can get the charcoal up to around 700.

If i can't dry age, I get bone in rib eyes & marinate in light olive oil, garlic, shallots, thyme, black pepper, soy sauce, fat tire ale, & french dressing.

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Man, some restaurants need to just drop steak off the menu. The waffle house t-bone can beat some of them.

I spend 3 days perfecting steaks at home. You can't really expect restaurants to put that much effort into it. But yeah... some come pretty close.

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