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Whole pig coolers or cooler bags


g5jamz

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Yeah...probably what I'll do. Just other packing items are the issue. Would love to have a heavy duty cooler bag to put it in. I probably cook 5-6 pigs a year. A lot of times we have to store it overnight. Most of time with plastic and multiple ice bags in cavity and on top of shoulders/hams.

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That's what I normally do..but I'm talking a trip from Raleigh to hour other side of Boone.

Long ways.

Wouldn't the dry ice emit off CO to put me to sleep permanently while driving?

Just stop and re-ice around W-S.

I live in Boone, where are you headed? I promise I won't show up.

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