A1 steak sauce

[Mayor Qumiby]

I use to love A1 on steaks until I was about 12, now I just use it when to dip fries in.

All I need now is a little dales to marinade and im good.

[thefuzz]

For me, it's just olive oil, sea salt, and fresh cracked black pepper.

[cptx]

that's going to burn on the way out.

Yeah looking back its not seeming like the smartest thing ive ever done.

[ThaJackal]

Fresh salsa verde on a steak is dayum good.

[PanthaSan]

I worked in a plant where they made sugar from beets.

After most of the processing, they had a product called CSB (caustic sugar byproduct). It was a normal byproduct but was a nasty chartacter. This stuff would eat through stainless steel piping and concrete.

I asked somebody what they did with it after trucking it out thinking that it would be classified as a hazardous material.

I was told that it is used in meat tenderizers and, you guessed it, A-1 and other steak sauces.

[cptx]

I was watching something about how they make tobasco sauce and they were showing how the fumes corrode the forklifts and machinery. Good stuff.

[cptx]

Fresh salsa verde on a steak is dayum good.

Id try that on a sirloin or chuck steak. Just cant bring myself to tamper with a good ribeye or porterhouse.