DeAngelo Williams is always

[Kettle]

i've only got nut brown ale and bock right now.

[The Saltman]

Sold.

[Future of the Funchise]

I love bock :)

[Kettle]

y'all carpool from Atl then, and we'll down a few dozen

[Future of the Funchise]

sounds like a plan

[Kettle]

i may have something else soon. trying to decide on a style. IPA, witbier, belgian tripel,...

there's so many i'd like to do.

[Future of the Funchise]

IPA, and hey my birthday's coming up. So if you're feeling generous you should ship me a little bit of your product lol.

[The Saltman]

Belgian tripel. Yummm

[4Corners]

derp

[Kettle]

it it weren't so warm out there'd be no question. it'd be a stout. those get a little hard to drink in the summer though.

[Future of the Funchise]

I drink them year round. Hell I'll drink pretty much anything year round. I don't believe in seasonal beers. I have my favorite drinks and I drink them whenever the fug I want.

[Kettle]

me too, but the nut brown and the bock have me set on darker ones. i need something lighter to take to the pool, or drink in the hammock.

[Future of the Funchise]

i've never heard of nut brown. what's it like?

[Kettle]

copied and pasted

A rich, complex high-gravity specialty ale. It’s a full bodied brew with plenty of hop character to balance this Imperial-style Brown Ale. The slight caramel and chocolate flavors are followed by a nutty aftertaste.