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First time I ever used a coupon at a restaurant

SCP

By SCP,
in Huddle Lounge

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Springs1 Newbie

Springs1

Posted
Posted

And btw, why is it soooo important for your server to apologize over minor things like condiments

Because if you mess up, you should apologize just as the server expects a "Thank you" when things are being brought to the table instead of nothing, because in their eyes it would show that you don't appreciate what they just brought you as the server's feelings and as the customer's feelings, you want MORE MONEY, RIGHT? Well, do you think you are going to get more money(being forgiven more) by being nice as pie or being an uncaring person by not apologizing? I would think if I would say I was sorry as a server I would get forgiven just a bit more in the tip than if I said nothing, I would probably get a not-so-great tip. WHY? Because by law, we don't have to tip in a party of 2.

So do you think a customer should not say "Thank you" when their server brings them a refill or ranch or whatever? If you think they shouldn't, that's not very good manners, is it?

If you want my money, don't you think you better be NICE instead of uncaring and mean? Admit blame if it's your fault and you will get a better tip than if you don't.

So the server should just not care about me, but I have to care about that they only make $2.13/hr? I am serious here, so I should be caring, but they don't have to? That's BS!!

(if they're that important to you, carry extras in your purse. Its just an arms length away.)

First off, I go to a restaurant ESPECIALLY for their ranch or tartar sauce or bbq sauce. Secondly, they are FREE at most restaurants. Thirdly, WHY should I bring my own when it's embarrassing for one and two, it's free? They don't sell that kind of ranch in stores anyway. I have tried all kinds of bottles that I have thrown in the garbage I didn't like.

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Springs1 Newbie

Springs1

Posted
Posted

First off, those positions are too general. You need to be pointing out where the kitchen is. all your seat numbers depend on where your back is in relation to the kitchen :)

No relation to where you started, then go clockwise. Make a starting point, which could be against the wall for example.

Obviously you are going to pooty restaurants b/c the first thing you are taught as a server OR food runner is to not auction off food. They use the phrase "We are not a Golden Corral", so this reaffirms my suspicions that you are going to cheap low class restaurants.

You can have bad service ANYWHERE and you know it.

Good servers remember who had what drink with a table of 4 without having to write it down. I smoke pot and I can still have the short term memory ability to remember which one person out of 4 had a dr. pepper.

No, good servers WRITE it down, because we ALL forget even when we write things down. The good servers TRY to remember instead of trying not to remember by just holding it in their memory only.

also, offering refills to other tables that aren't yours. that's like the 5th thing you learn as a server. once again, you are going to pooty restaurants.

NO, again, it's the SERVER, NOT the restaurant that makes or breaks your experience.

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boo7382 Newbie

boo7382

Posted
Posted

Because if you mess up, you should apologize just as the server expects a "Thank you" when things are being brought to the table instead of nothing, because in their eyes it would show that you don't appreciate what they just brought you as the server's feelings and as the customer's feelings, you want MORE MONEY, RIGHT? Well, do you think you are going to get more money(being forgiven more) by being nice as pie or being an uncaring person by not apologizing? I would think if I would say I was sorry as a server I would get forgiven just a bit more in the tip than if I said nothing, I would probably get a not-so-great tip. WHY? Because by law, we don't have to tip in a party of 2.

So do you think a customer should not say "Thank you" when their server brings them a refill or ranch or whatever? If you think they shouldn't, that's not very good manners, is it?

If you want my money, don't you think you better be NICE instead of uncaring and mean? Admit blame if it's your fault and you will get a better tip than if you don't.

So the server should just not care about me, but I have to care about that they only make $2.13/hr? I am serious here, so I should be caring, but they don't have to? That's BS!!

First off, I go to a restaurant ESPECIALLY for their ranch or tartar sauce or bbq sauce. Secondly, they are FREE at most restaurants. Thirdly, WHY should I bring my own when it's embarrassing for one and two, it's free? They don't sell that kind of ranch in stores anyway. I have tried all kinds of bottles that I have thrown in the garbage I didn't like.

At this point after reading all your spew, I don't think any amount of money is worth ever having to wait on you.

I suggest you just start staying home to save the servers from having you as "that table".

Also I have a strange feeling your food has been fuged with multiple times.

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Springs1 Newbie

Springs1

Posted
Posted

At this point after reading all your spew, I don't think any amount of money is worth ever having to wait on you.

I suggest you just start staying home to save the servers from having you as "that table".

Also I have a strange feeling your food has been fuged with multiple times.

You are so mean. I would stiff you if you were to serve me. What an uncaring person you are.

What is wrong with treating you the way you treated me in the tip, huh?

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boo7382 Newbie

boo7382

Posted
Posted

NO, again, it's the SERVER, NOT the restaurant that makes or breaks your experience.

I'm not sure I am understanding, maybe if you write it in a larger font next time I could understand.

you are going to pooty, cheap restaurants so you should expect pooty, cheap service because you are probably going to leave a pooty, cheap tip.

Does that help you understand?

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Happy Panther Grand Master

Happy Panther

Posted
Posted

I'm not sure I am understanding, maybe if you write it in a larger font next time I could understand.

you are going to pooty, cheap restaurants so you should expect pooty, cheap service because you are probably going to leave a pooty, cheap tip.

Does that help you understand?

Certainly helped me

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