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Huffable Meat: BaconAir


Jangler

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http://store.baconsalt.com/BaconAirtm-bacon-flavored-oxygen-inhaler_p_117.html

Three years ago, we made a much healthier bacon delivery mechanism called Bacon Salt. It’s a zero calorie, zero fat, vegetarian, kosher and low sodium seasoning that makes everything taste like bacon –to many, it was Bacon 2.0.

Since then, our team of research scientists has been working hard on making the next leap to Bacon 3.0. We started with an intense brainstorming and ideation session with some of the foremost minds in science, technology, nutrition, sports, marketing and the arts. The questions during this all-day session were open-ended and thought-provoking, such as:

How can we use bacon to help people lead healthier lives?

Why is bacon so delicious?

How can bacon be used to promote world peace?

Can bacon be used as an alternative fuel source?

What if bacon was lighter than air?

It was that last question that got the dialogue really going and led to another seemingly ridiculous question – what if bacon was air? After all, oxygen is the most important nutrient to the cells in your body, and plays an integral role in almost every bodily function. And bacon is the most delicious of meats.

After 2 grueling years of research, we are proud to announce the next quantum leap in bacon technology. We call it BaconAir™, and it’s a revolutionary new product that combines the deliciousness of bacon with the unrivaled health benefits of 95% pure Himalayan oxygen. Some of the benefits include:

Convenient and Easy to Use

Bacon Enters Bloodstream in Seconds

No Negative Pork Side Effects

No Calories, Fat or Stimulants

Non-Prescription ~ Recreational Use Only

Maximum Deliciousness

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