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What are you eating right now....


Panthro

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I went to a Cajun place in Ballantyne by the name of "Creole's." It was quite tasty! Had shrimp and crawfish fritters for appetizer and creole-fried catfish with a remoulade sauce, coupled with a Louisiana Abita amber lager.

Delish!

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I went to a Cajun place in Ballantyne by the name of "Creole's." It was quite tasty! Had shrimp and crawfish fritters for appetizer and creole-fried catfish with a remoulade sauce, coupled with a Louisiana Abita amber lager.

Delish!

Pinky up?

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