What's not good with Hot Sauce?

[CharlotteBeer.com]

Meh, not a big fan of the spicy food...

HotSauce.. doesn't like spicy food. Meat doesn't eat meat.

Is everything ironic these days?

[The Saltman]

lol

[Jase]

Saltman, isn't very salty at all. In fact he's pretty sweet.

omg I hate myself for saying that.

[The Saltman]

Saltman, isn't very salty at all. In fact he's pretty sweet.

omg I hate myself for saying that.

I'd hit it

[CLTPanther]

Chipotle sauce, ftw

[Happy Panther]

HotSauce.. doesn't like spicy food. Meat doesn't eat meat.

Is everything ironic these days?

NO! RARW!!! :mad::mad:

[cookinbrak]

Hell, I don't know. All I know is, it is damn good. Especially with that white sauce.

Probably shouldn't have said that under a picture of a bottle with a cock on it.....

[davos]

Tried this the other day: Dave's Ghost Pepper Naga Jolokia Hot Sauce

I have crohn's and was literally in the bathroom after I smelled it haha

[CharlotteBeer.com]

Tried this the other day: Dave's Ghost Pepper Naga Jolokia Hot Sauce

I have crohn's and was literally in the bathroom after I smelled it haha

Sounds good. I love Dave's Insanity.

[CLTPanther]

Where did you get it?

[X-Clown]

I put Siracha on everything. Best thing ever is Siracha on a Bojangles biscuit.

[davos]

Where did you get it?

I actually ordered it. I've been wanting to try "ghost" chili type stuff...and Dave's is always a good choice

[TarPanther9180]

Just had some of this stuff today and it's great!

[o803oVaDeR]

Since we're on the subject, does anyone make their own hot sauces? I've got a couple pounds of habaneros that I need to use.

I try to make different hot sauces all the time. I am no expert at it, but I like to experiment. I have one I call the Black death. I use Texas Pete Buffalo Wing Sauce as the base. I add garlic, chopped Habanera peppers, chopped Jalapeno peppers, Chili powder, salt, butter, Crushed red pepper, chopped and Powered Cayenne Pepper, Black pepper, and a little flower to thicken it. It is actually a black or brown color as opposed to red. That is how I gave it the name. It is so f'n hot! I cook it on the stove, and the family has to leave because it makes everyone in the house start to cry. I use it on wings, and I like to marinate chicken in it.

And you are right about this stuff, El Yucateco. I love it with Mexican food. I usually use the green sauce though. Not sure which is hotter.

As far as casual eat on everything sauce, I got to go with Louisiana Red Dot. Not really hot, but a great flavor.