Is there many things better than...

[PantherBrew]

::::Wow, major grammar fail in the title.::::

North Carolina Pulled Pork..

I know this is random, but I made it for the first time this weekend because Harris Teeter had Pork Tenderloins on sale. (buy 1, get 1 free).

I didn't put it in a grill or smoker because I living in an apartment, but I did cook it for a combined 16 hours in a crock pot, and it was phenomenal.

I am so proud of NC for being known for its pulled pork.

[CharlotteBeer.com]

I'll do that every now and then. Just throw some pork or chicken in the crockpot and leave it a while. All you have to do is stir it to shred it, and then season it or cook it in barbecue sauce if you like. Delicious.

[Kettle]

wife does it every now and then

[Guest]

I make it with a Boston Butt, smoke it for 8 hours or more...

[PantherBrew]

Pulled Pork, KFC coleslaw and baked beans.

amazing.

[Guest]

Naw, make your own coleslaw, the red kind FTW...

[PantherBrew]

In my eyes, KFC got it right...

On a related note, isnt annoying when people brag about "their" coleslaw, potatoe salad, banana pudding, etc. And then when you eat it, you end up being thoroughly disappointed.

[Panthro]

pulled pork in a crock pot? interesting

[Guest]

My red coleslaw kicks total ass.

[boo7382]

pulled pork in a crock pot? interesting

oooo my dad makes it in a crock pot too, and its amazzziinnnnggg

my favorite cole slaw is from chic fila, but I'm just a fan of the finely diced and chopped slaw.

[Panthro]

I may need to experiment with this. How do you get the smokey flavor in it? Do you put a dry rub on it?

[Kettle]

i haven't seen her in a while but my step sis makes a spicy slaw that is great. i gotta get the recipe from her

[PantherBrew]

pulled pork in a crock pot? interesting

Yea man, its so easy too.

4 pounds of pork tenderloin,Garlic, salt pepper, onion, little bit of apple vinegar, liquid smoke, and what ever else you want. In a crock pot for 12 hours on low. Then take it out and chop it or pull it apart. then put it back in the crock pot with your favorite sauces for a couple more hours. Viola. Easy and Amazing. Makes enough for 10-12 people or me and my girlfriend for several meals.

[Kettle]

I may need to experiment with this. How do you get the smokey flavor in it? Do you put a dry rub on it?

really up to you. crock pot on low just sets the flavor you want into it, and makes it shredable