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Anyone ever work in a bar?


hepcat

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So say you're a bar owner.

What is a fair amount of money to make on a single half barrel (full keg) of PBR? I'm going on the price at the supermarket of $69, no cost for a tap assuming that the bar owns one. If you made back the cost of the keg + double (so like $140), would that be enough? How much does a typical keg make a bar?

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It's all good, I'm just negotiating with the venue we're playing at tonight because we're having a $1 beer special but the owner called me concerned he wouldn't make enough back on the keg and the bartender wouldn't make a fair amount of tips, and he wanted to keep a share of our door money. We came to a fair agreement.

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Guest CatofWar

I worked in a bar in Hawaii, but as a doorman and bouncer. Don't know the slightest thing about what beer prices should be.

Same here. No matter where I was working though, once we started to close up, the and the keep had open bar.

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