Lets invade England...

[Zod]

Have you seen what they do with their beer?

They drink it at rook temperature. They don't keep it in the fridge.

These crimes against beer have gone overlooked for far too long.

fuggin nasty.

[Panthro]

Zlod ish drunfk

[The Saltman]

[Zcustom]

haha you're drunk

<<<<jealous

[Zod]

They also eat beans on toast for breakfast.

[Jase]

settle down and have a crisp

[CharlotteBeer.com]

They don't drink beer at room temperature (or at least not all of them). They drink it at cellar temperatures (50-60 degrees), which allows you to pick up on all of the flavors. You don't notice all of the flavors of a beer when it's 33 degrees, which is why many macrobrewed American lagers are served that way.

Depending on the beer, I could drink it anywhere between 45-55 degrees. Stouts are great as they approach room temperature.

[Zod]

Sounds to me like we have a traitor in our midst

[CharlotteBeer.com]

Sounds to me like we have a traitor in our midst

:leaving:

:cheers2:

[Zod]

Benedict Berry

[Delhommey]

Seeing as we make our beer out of rice, I don't see us having a lot of room to talk.

[The Saltman]

They also eat beans on toast for breakfast.

it is actually really good.

:leaving:

[mmmbeans]

Seeing as we make our beer out of rice, I don't see us having a lot of room to talk.

goddamn that's the truth.

i'd happily drink warm beer if cask beer was readily available in the states.

/beans and toast is awesome.

//mmmmmmm.

[The Saltman]

mmmmmbeans