Today's office debate: Cook/reheat fish in the microwave at work?

[pstall]

Absolutely, under NO circumstance should it be allowed. That is all.

[Zcustom]

you'd hate my office then, not only do people reheat just about anything you can think of (chitlins for one) they also go out and get fried fish and stink up the office.

[Dpantherman]

ah pork chitterlings. ruins Christmas Dinner for me every time

[Dpantherman]

they should officially change the name to "chitlins' btw

[Captroop]

Microwave? Leftover Sushi requires no reheating.

But thank goodness I'm not on the 6th floor in my building. Our whole IT Department is Indian, so by about 1:00 in the afternoon the entire 6th floor reeks of curry.

[g5jamz]

I've reheated blackened salmon...got no real complaints.

But done that maybe twice in a year.

I can only imagine if it smells real fishy.

[TheSaint]

they should officially change the name to "$hitlins' btw

fixed

[thefuzz]

Should be punishable.

I hate when people reheat anything fried/seafood.

One of my co workers re heats tuna helper....fuging gross.

[Scrumtrilescent]

Wusses.

[Hawk]

kill them all

[Purity-Control]

Nothing like huffing stank fish at 7am when the all asian production line takes its morning break and nukes up some breakfast.

I dont mind it at lunch time, but at 7am, C'mon guys crack open some Cheerios

[Mayor Qumiby]

I know this is a bit off topic but your living in the past if you still use a microwave to reheat your food.. The best bet in reheating food is to use a George foreman grill, I have used it for like a year now and it works like a champ. Won't dry out your food either

[The Saltman]

But thank goodness I'm not on the 6th floor in my building. Our whole IT Department is Indian, so by about 1:00 in the afternoon the entire 6th floor reeks of curry and B.O.

fixed

[Zcustom]

I know this is a bit off topic but your living in the past if you still use a microwave to reheat your food.. The best bet in reheating food is to use a George foreman grill, I have used it for like a year now and it works like a champ. Won't dry out your food either

it made a mess of my mac n cheese