Ranucci

[Panthro]

You are the sexay on tv.

[Guest CatofWar]

Not gonna lie, I rubbed one off.

[mush]

Yes he is.....DVR'd his appearance on WCNC. For those that don't know, he took 9th best in the world for pork shoulder at the BBQ nationals last month in Memphis.

[Skew]

Yes he is.....DVR'd his appearance on WCNC. For those that don't know, he took 9th best in the world for pork shoulder at the BBQ nationals last month in Memphis.

Congrats Ranucci!

[Scrumtrilescent]

Haha....y'all watch daytime talk tv.

[Ranucci's Big Butt BBQ]

Thanks, I wore a thong that day.

[TheSaint]

wow, thats awesome...

i guess you serve good BBQ unlike that trap Macs

[Razzy]

BBQ joints are finally popping up here in SoCal, but they get away with half-assed Q because us Californians wouldn't know good BBQ from grilling. Someone mail me a damn pulled pork sandwich.

[Panthro]

BBQ joints are finally popping up here in SoCal, but they get away with half-assed Q because us Californians wouldn't know good BBQ from grilling. Someone mail me some a damn pulled pork sandwich.

there's a nc style bbq place in bellflower (or was 5 years ago)

youre welcome

[cookinbrak]

BBQ joints are finally popping up here in SoCal, but they get away with half-assed Q because us Californians wouldn't know good BBQ from grilling. Someone mail me a damn pulled pork sandwich.

Dude, make your own. Get a 7-8 lb Boston Butt, put it in a pan, cover with aluminum foil, cook it at 225 degrees for about 6 hours. Let it sit for an hour or so, tear it to shreds, add sauce.

Since I'm sure they don't sell sauce out there, mix 1/2 gallon apple cider vinegar with some red pepper flakes, cayenne pepper, and a little brown sugar. Let it sit overnight and taste it, add Texas Pete to bring the heat up to your liking. Mix with pork and eat.

[Kevin Greene]

Dude, make your own. Get a 7-8 lb Boston Butt, put it in a pan, cover with aluminum foil, cook it at 225 degrees for about 6 hours. Let it sit for an hour or so, tear it to shreds, add sauce.

Since I'm sure they don't sell sauce out there, mix 1/2 gallon apple cider vinegar with some red pepper flakes, cayenne pepper, and a little brown sugar. Let it sit overnight and taste it, add Texas Pete to bring the heat up to your liking. Mix with pork and eat.

http://www.ranuccis.com/store/

.

[cookinbrak]

I'm assuming he wants to make BBQ, not pour ketchup on meat.

[Panthro]

That sauce is better than the vinegary vaginal discharge you advised him to make.

[Ranucci's Big Butt BBQ]

:iagree: