Jump to content
  • Welcome!

    Register and log in easily with Twitter or Google accounts!

    Or simply create a new Huddle account. 

    Members receive fewer ads , access our dark theme, and the ability to join the discussion!

     

Obligatory Carolina vs Kansas city BBQ thread..


 Share

Recommended Posts

31 minutes ago, Pejorative Miscreant said:

From NC so smoked pork butt is the staple. That said, having a narrow minded view regarding a good brisket is self destructive.  Wouldn’t turn down either one. 

It’s a misconception that you can’t get good brisket in NC.  Pork is king around here for sure, but we ain’t no strangers to beef.

  • Pie 1
Link to comment
Share on other sites

58 minutes ago, Pejorative Miscreant said:

Yep. But restaurants are hit and miss with both pork and beef IMO.  Backyard smoker is the best. 

Sure is. I got a pellet grill a couple of years ago and it is the easiest thing ever for making excellent butts and shoulders, all that stuff and more. It is kind of unbelievable what comes out if I just follow instructions. 

Link to comment
Share on other sites

19 minutes ago, cookinbrak said:

So why are ribs not called bbq?

Ribs definitely are bbq.  

What some people call bbq is just any old meat cooked outside on a bbq grill they call it. A charcoal grill. It could be hot dogs and hamburgers and that’s bbq. Those people normally aren’t from the south. 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share


×
×
  • Create New...