Obligatory Carolina vs Kansas city BBQ thread..

[Jackson113.2]

The night before the biggest game of the season,  which style of BBQ do Huddlers prefer?

 

[strato]

You kidding right? Slow roasted pig all the way. I like the thin vinegar/hot pepper sauce the best but mustard, tomato based, I don't care it is all good. 

Now, a KC steak? They win that one probably. 

Edited 3 hours ago by strato

[CamWhoaaCam]

2 minutes ago, strato said:

You kidding right? Slow roasted pig all the way. I like the thin vinegar/hot pepper sauce the best but mustard, tomato based, I don't care it is all good. 

Nah sweet n sour with a mayo avocado peppercorn dipping sauce.

[strato]

1 minute ago, CamWhoaaCam said:

Nah sweet n sour with a mayo avocado peppercorn dipping sauce.

Go on and move to California they have the foo foo gourmet avocado pineapple and truffles pizza.

[Jackson113.2]

I love some vinegar based pulled pork,  but Texas style beef Brisket is pretty damn good.

[CamWhoaaCam]

2 minutes ago, strato said:

Go on and move to California they have the foo foo gourmet avocado pineapple and truffles pizza.

lol

I just made something up. I don't really do BBQ maybe twice a year if that. I usually do vinegar based BBQ.

[strato]

2 minutes ago, Jackson113.2 said:

I love some vinegar based pulled pork,  but Texas style beef Brisket is pretty damn good.

The KC sauce is mostly what I can't get with. Sweet, thick, like the top of a meat loaf lol. 

 

[strato]

1 minute ago, CamWhoaaCam said:

lol

I just made something up. I don't really do BBQ maybe twice a year if that. I usually do vinegar based BBQ.

I did the same, but wouldn't be surprised if they made a pizza like that out there.

[cookinbrak]

People confuse BBQ with barbecued.

[HardcoreHokie]

49 minutes ago, cookinbrak said:

People confuse BBQ with barbecued.

Barbecuing meat (preparation) vs barbecue sauce (flavoring).

[TheSpecialJuan]

Come to Homer's BBBQ. The extra B is for BYOBB.

Hey, Homer, what's that B for?

That's a typo.

[Jackson113.2]

As long as it isn't mustard based..

[Pejorative Miscreant]

From NC so smoked pork butt is the staple. That said, having a narrow minded view regarding a good brisket is self destructive.  Wouldn’t turn down either one. 

[csx]

While I grew up on NC BBQ there is a lot of bland textureless mush with poo sides in the area. 

I like good BBQ regardless of its region 

 

 

Edited 1 hour ago by csx