Gameday Menu, 2023 Week 3 vs Seachickens

[Toker Smurf]

I’m keeping it simple for the late game. Palmetto chicken salad with bacon and smoked Gouda on sourdough paired with a nice indica. 
 

Let’s see them eats. 
 

 

 

[CamWhoaaCam]

Thinking about something that pairs well with a lot of laughter.

 

 

Henny and coke it is!

[Khyber53]

Big pot of chili.. ahh, welcome to autumn!

 

[kungfoodude]

I have to do cooking for the week anyway. Probably a tagine of some sort with the fresh tomatoes, peppers, onions and Moroccan sausages I found at Eastern Market yesterday. Some California wraps and some Sichuan green beans, most likely. 

 

Edited September 24, 2023 by kungfoodude

[4Corners]

10 minutes ago, kungfoodude said:

I have to do cooking for the week anyway. Probably a tagine of some sort with the fresh tomatoes, peppers, onions and Moroccan sausages I found at Eastern Market yesterday. Some California wraps and some Sichuan green beans, most likely. 

 

[Captain Morgan]

smoked salmon on an english muffin right now, garlic romano wings later

[45catfan]

Carne Asada street tacos on corn tortillias with homemade pico and guac.  Black beans as the side.  When I put the flank steak on the grill this evening, it will be have been marinating for near 24 hours.

I only cook like this for non-1pm games. 

[Harbingers]

1 hour ago, Khyber53 said:

Big pot of chili.. ahh, welcome to autumn!

 

Ditto on the chili. Got a big pot of leftover from a few days ago. Though I do got some nice Denver cut steaks for game time.

[Future of the Funchise]

2 hours ago, Toker Smurf said:

I’m keeping it simple for the late game. Palmetto chicken salad with bacon and smoked Gouda on sourdough paired with a nice indica. 
 

Let’s see them eats. 
 

 

 

I was literally just thinking about taking some left over chicken to make chicken salad when I opened this. Must be a sign.

[Toker Smurf]

3 hours ago, kungfoodude said:

I have to do cooking for the week anyway. Probably a tagine of some sort with the fresh tomatoes, peppers, onions and Moroccan sausages I found at Eastern Market yesterday. Some California wraps and some Sichuan green beans, most likely. 

 

 

2 hours ago, Captain Morgan said:

smoked salmon on an english muffin right now, garlic romano wings later

 

2 hours ago, 45catfan said:

Carne Asada street tacos on corn tortillias with homemade pico and guac.  Black beans as the side.  When I put the flank steak on the grill this evening, it will be have been marinating for near 24 hours.

I only cook like this for non-1pm games. 

That all sounds amazing. 

[Harbingers]

Decided to switch things up and make chaliapin steak with umeboshi shiso rice and broccoli, green beans and some quick pickle sides. 

[Toker Smurf]

21 minutes ago, Harbingers said:

Decided to switch things up and make chaliapin steak with umeboshi shiso rice and broccoli, green beans and some quick pickle sides. 

Had to look that steak up. Sounds good!

[Harbingers]

Just now, Toker Smurf said:

Had to look that steak up. Sounds good!

Ya it’s a little known thing here in the west. 

[Burnout189]

First white chicken chili of the season.