Jump to content
  • Welcome!

    Register and log in easily with Twitter or Google accounts!

    Or simply create a new Huddle account. 

    Members receive fewer ads , access our dark theme, and the ability to join the discussion!

     

Quick question


Zod
 Share

Recommended Posts

1 hour ago, thefuzz said:

I've gone back to pre 70/80's style cooking for the most part.

I use lard, real butter, save bacon grease, etc....very little refined sugar, and not scared to deep fry any longer.  Lost a ton of weight.

Me too. Funniest thing was when I told my Dr what I had been eating and he got serious then looked at my cholesterol levels. LdL was down over 100 points. Only time I've ever heard a doctor cuss. 

Link to comment
Share on other sites

21 hours ago, SmokinwithWilly said:

Me too. Funniest thing was when I told my Dr what I had been eating and he got serious then looked at my cholesterol levels. LdL was down over 100 points. Only time I've ever heard a doctor cuss. 

Strange...similar story, Dr. was almost a little mad.

And ended up dropping over 40 lbs.  I'm back wearing the same exact belt that I wore for my first "big boy" job after college, remember my boss telling me to buy it "buy once cry once" was his motto.

Had not seen the light of day for over 15 years.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share


×
×
  • Create New...