Game Day Menu

[Martin]

33 minutes ago, Captain Morgan said:

 

I've never been able to fully replicate the ones I got at a local joint before it was sold by the old asian lady who owned it.

not too hard.

I use an airfryer for the wings, and while they're cooking, I melt a stick and a half of butter in a pan, add more salt than you'd think,  and I also add some celery salt, but not totally necessary, granulated garlic or real minced garlic.  The granulated helps get the flavor all over the wing, but if you add minced garlic to the butter while it's melting, it will release it's flavor just fine.  Then just a generous helping of oregano (you can use italian seasonings if you don't have oregano) and put the wings in a large bowl.  Pour the butter over the wings, and toss to fully coat.  Now sprinkle generously with parmesan.  If you add the parm to the butter while cooking, it can melt into a big chewy mess.

That sounds great, thank you!

[Paa Langfart]

2 hours ago, ladypanther said:

Going to try some gluten free spaghetti.  I'll put veggie burger crumbles, mushroom, zucchini, and some good sauce with extra basil.   My plan is to cover the pasta up with enough stuff that it does not matter how it tastes.

I got one of these gadgets to try to use up excess zuchinni and squash during the gardening season and actually like the end product better than spaghetti or pasta noodles.  Is also healthier.  I think Lowes foods sells the noodles themselves.

 

 

 

[SpeedOFLight]

Keeping it simple . jade ipa today and wings 

[PghPanther]

Don't know what's on mine but the Panthers are eating crow one last time this year.....

[OceanPanther]

2 hours ago, ladypanther said:

Thanks for the tip. I live in a small town. Over an hour to the nearest Whole Foods.  May look online.  The problem is, anything gluten free is so darn expensive.  I look at that section in the grocery store...see the price on some of these items then think...I can do without that.  Officially I have had this diagnosis just under a month.  When I go to the grocery store these days  I get depressed.  My GI doc thinks I have had  celiac for maybe a long time. (I have no symptoms but there is evidence of damage when they did the upper GI.)  I am glad I did not know sooner...lol.

I've had gluten free spaghetti and it was good.  In the future the white clam sauce might be a try . Not sure how the sauces will do with your GI situation. Best wishes

[Toker Smurf]

Wife went to lunch with her sister, so she is bringing me a chimichanga. I'm already high, so I'm not sweating this game.