Game Day Menu

[kungfoodude]

2 minutes ago, LinvilleGorge said:

I just put the brisket on the fire box side and the butts on the far side.

I never did participate in this thread Sunday(mainly due to starting drinking at 8 AM). This was what we smoked for the game....

 

[LinvilleGorge]

Oh snap! How'd that go? That seems more befitting a Saints matchup. LOL!

[OceanPanther]

13 minutes ago, kungfoodude said:

I never did participate in this thread Sunday(mainly due to starting drinking at 8 AM). This was what we smoked for the game

 

Well,,   You can't drink all day unless you start in the morning 

Just a note,  we did win..  so if you don't start drinking at 8AM, 'rassel' a gator to smoke, and we lose...  we'll know where the blame will fall 

[kungfoodude]

13 minutes ago, LinvilleGorge said:

Oh snap! How'd that go? That seems more befitting a Saints matchup. LOL!

Not bad. I didn't do the prep so IMO, I would have done it a little differently. It was pretty good though. Also did stuffed smoked peppers, smoked chicken wings.

The early morning was Belgian waffle sliders. I think I did three different versions. 

- Chorizo, fried sweet plantains, queso fresco, egg, double barrel aged maple syrup

- Peanut butter, bananas, honey, bacon, double barrel aged maple syrup

- Apple, smoked gouda, bacon egg, double barrel aged maple syrup

[Captain Morgan]

2 hours ago, LinvilleGorge said:

I'll bump this because it's going DOWN today. Three 9-10 pound pork butts and an 18 pound brisket going on the smoker.

 

that's enough meat to last till the playoffs!

[LinvilleGorge]

43 minutes ago, Captain Morgan said:

 

that's enough meat to last till the playoffs!

It's a lot of meat,but not sure it'll last until 2023.

[LinvilleGorge]

The brisket lasted about 10 minutes. It was bangin' though. Lots of people asking how I cooked it. Once I told them they're like... uh, other than that how do I make this? Nope, that's it. If you don't wanna do that then you gotta go to Austin and pay $25+ per pound 

 

[Captain Morgan]

nice...good bark...what was your rub?

[LinvilleGorge]

29 minutes ago, Captain Morgan said:

nice...good bark...what was your rub?

It's brisket, man! Course ground salt and pepper. I add a bit of granulated garlic but that's it.