You are invited to the Huddle E-BBQ! (the non-game day menu thread)

[Harbingers]

Still haven’t decided what I’m cooking for the 4th. I do have a couple pounds of local K(g)abli ribs in the freezer, but than again got a couple fat pieces of pork belly and shoulder too.

[markbm62]

Started three briskets and two pork shoulders this morning for my in-laws 60th anniversary 

[classics]

On 6/27/2021 at 1:04 PM, Captain Morgan said:

Up in tI'll bring plenty...just slice and eat them with salt and pepper, or make your own BLT....bacon, lettuce, tomato, Dukes mayo and bread....nothing better...

Thank God you didn't say Hellmanns...you get pie just for that!

[1usctrojan]

15 hours ago, kungfoodude said:

Smoked wings are one of the most underrated foods in existence. They completely destroy standard fried wings. 

Bought my wonderful SIL a Komodo Joe (the big one), just so he can make smoked wings.  I. Love. Them.

[KatsAzz]

25 minutes ago, classics said:

Thank God you didn't say Hellmanns...you get pie just for that!

 Is The Only way To Go.

[1usctrojan]

5 minutes ago, KatsAzz said:

 Is The Only way To Go.

Never heard of this mayonnaise till I moved down here….don’t even think I’ve seen it a Trader Joe’s, Whole Foods or Sprouts back home.  Maybe I should try it.

Edited July 1, 2021 by 1usctrojan

[KatsAzz]

1 minute ago, 1usctrojan said:

Never heard of this mayonnaise till I moved down here….don’t even think I’ve seen it a Trader Joe’s, Whole Foods or Sprouts back home.  Maybe I should try it.

if you are like me and my family,once you try it you will buy it forever.

[KatsAzz]

6 minutes ago, 1usctrojan said:

Never heard of this mayonnaise till I moved down here….don’t even think I’ve seen it a Trader Joe’s, Whole Foods or Sprouts back home.  Maybe I should try it.

 

Duke's Mayonnaise is a condiment created by Eugenia Duke in Greenville, South Carolina, in 1917. While it is the third-largest mayonnaise brand in the United States (behind Hellmann's and Kraft), its popularity was at first largely limited to the South.

Duke's contains a higher ratio of egg yolks than most other commercial mayos, which makes it rich, creamy, and less likely to separate when heated. There's a wisp of tang from vinegar and a touch of paprika.

Edited July 1, 2021 by KatsAzz

[1usctrojan]

28 minutes ago, KatsAzz said:

 

Duke's Mayonnaise is a condiment created by Eugenia Duke in Greenville, South Carolina, in 1917. While it is the third-largest mayonnaise brand in the United States (behind Hellmann's and Kraft), its popularity was at first largely limited to the South.

Duke's contains a higher ratio of egg yolks than most other commercial mayos, which makes it rich, creamy, and less likely to separate when heated. There's a wisp of tang from vinegar and a touch of paprika.

I’ll try it, I normally make my own, but I sometimes get lazy.  Not a fan of vinegar tang, hopefully it won’t have much?  I don’t care for vinegary tasting salsa, either.  

[45catfan]

2 hours ago, Inimicus said:

I give SC a lot of poo over their BBQ (mustard? What the actual fug?)

 

But Duke's is the only concoction worthy of the name Mayonnaise

 

Then there's that whole Shrimp and Grits thing....

 

Yep, I thought the same thing until I tried it.  It is not completely on par with tomato based BBQ sauce, but is still pretty damn tasty.  Put it on wings???  Now, that's a mouth watering combination!!!

[cookinbrak]

12 hours ago, Inimicus said:

I give SC a lot of poo over their BBQ (mustard? What the actual fug?)

 

But Duke's is the only concoction worthy of the name Mayonnaise

 

Then there's that whole Shrimp and Grits thing....

 

I've been to restaurants that served grits with shrimp on them. That was it. The stuff I make is really the best I've had.

(Hint- there has to be gravy. Real shrimp and grits have gravy)

[Captain Morgan]

here's another simple recipe that has a wow factor, and for some reason, women love them.

It's a fried pickle, and you can do them in an air fryer.

Get a package of egg roll wraps, lay one flat.  Put on a piece of Havarti cheese, then take a dill pickle spear and roll it up.  Depending on your air fryer, go 2 to 3 minutes then turn it over and go another 2 or 3 minutes.

That's it.  Serve with a sriracha ranch dipping sauce.  It is so simple it shouldn't be that good, but it is.  Doesn't travel very well, but air fryers don't take up much space.

[kungfoodude]

2 hours ago, Captain Morgan said:

here's another simple recipe that has a wow factor, and for some reason, women love them.

It's a fried pickle, and you can do them in an air fryer.

Get a package of egg roll wraps, lay one flat.  Put on a piece of Havarti cheese, then take a dill pickle spear and roll it up.  Depending on your air fryer, go 2 to 3 minutes then turn it over and go another 2 or 3 minutes.

That's it.  Serve with a sriracha ranch dipping sauce.  It is so simple it shouldn't be that good, but it is.  Doesn't travel very well, but air fryers don't take up much space.

[kungfoodude]