Cheeseburgers, how do you take yours?

[saX man]

39 minutes ago, Pejorative Miscreant said:

1 Lean ground beef or sirloin

2. Cooked bacon crumbled

3.   Worcestershire Sauce

4.  Tommy’s steak seasoning. (Google this)  Duck NC seasoning

5.  Blue Cheese or feta depending on taste

mix and patty. Put in freezer to chill for a bit 15 minutes or so

Grill

top with more bacon and muenster

add anything else you feel like (Lettuce, onion ,sunny side egg, etc...)

wish you had made more

 

 

.  

This man f*cks

[MountaineerChemist10]

Favorite Burger: Black & Blue Burger - lettuce, tomato, onion, American cheese, Cajun season, blue cheese

Usual Burger: lettuce, tomato, mayo, nice Summer backyard, cornhole boards, Bud Light beer 

Yum

[thefuzz]

16 hours ago, Floppin said:

I honestly don't have a preference. If you were to give me a hypothetical burger-topping-buffet I'd likely make my burger different everyday.

This was kinda the reason I made this thread.

I have a buddy like you, he orders/makes his burgers different every single time.  I'm more of a creature of habit when it comes to cheeseburgers for some reason....I'm not like that with anything else that I prepare.

In a dive bar, griddle type place I will almost always get mustard, chili and onions.  Backyard/Grill situation and I'm almost always Lettuce, Tomato, Mayo.

I'll deviate some, but that's my comfort food, and I like it certain ways.

[Skack25]

18 hours ago, Anybodyhome said:

Peter Luger is available in most Harris Teeter's. I live in the eastern part of NC.

Had no idea.  I'm right in the middle of NC, I'll have to check Teeter later on today.

[Happy Panther]

If I get fresh lettuce and tomato I will be happy. Then onion pickle ketchup. Sometimes mustard. 

As far as egg on a burger...anyone been to the tearoom? Cheesy all the with  a bowl and a glass of the James?

[dave-o]

On 12/15/2019 at 11:44 AM, Happy Panther said:

If I get fresh lettuce and tomato I will be happy. Then onion pickle ketchup. Sometimes mustard. 

As far as egg on a burger...anyone been to the tearoom? Cheesy all the with  a bowl and a glass of the James?

Dude...  I saw the picture before I read your comment...  I grew up in Virginia and most of my family is from Lynchburg...  The T-Room or Texas Inn or Texas Tavern...  Heard it called all three...  That place is so good...

[LinvilleGorge]

Yes, please.

Depends on my mood. Sometimes I'll do a popper burger with cream cheese, bacon, grilled jalapenos, and raspberry chipotle sauce. Othertimes a cowboy burger with cheddar, bacon, onion ring and BBQ sauce. Sometimes a west coast burger with lettuce, American cheese, pickles, and special sauce. Othertimes a simple bacon cheeseburger.

If I'm buying at the store, always sirloin grilled medium. If I'm feeling energetic I'll ask if they have any tenderloin tips. They'll usually sell those in the $10/pound range and I'll grind them at home and grill them medium rare. Makes a GREAT burger. The tips usually have enough fat on them for a decent grind but if they're super lean ask the butcher to toss in some fat trimmings.

[Brooklyn 3.0]

Just cheese.

I don't want 379 other tastes. Just the bread, meat, and the cheese.

[rayzor]

Typically with mustard, onions, chili, and jalapeno slices on it. 

Sometimes with a slather of pimento cheese. Sometimes pepper jack cheese. 

[Jangler]

traditional. let tom onion dill pickles and Tzatziki sauce. 

[Happy Panther]

17 hours ago, dave-o said:

Dude...  I saw the picture before I read your comment...  I grew up in Virginia and most of my family is from Lynchburg...  The T-Room or Texas Inn or Texas Tavern...  Heard it called all three...  That place is so good...

right??!

[Jeremy Igo]

rectally

[Rubi]

I make burgers with the 200+ lbs of venison Ive acquired last season and this year

applewood smoked with bacon, mayo, deli mustard, ketchup, tomato, onion

& 

jalapeño cheddar with coleslaw

 

 Better than any beef burger you’ll ever have. Pure lean tender protein 

[PurityControl]

16 hours ago, Rubi said:

I make burgers with the 200+ lbs of venison Ive acquired last season and this year

applewood smoked with bacon, mayo, deli mustard, ketchup, tomato, onion

& 

jalapeño cheddar with coleslaw

 

S Better than any beef burger you’ll ever have. Pure lean tender protein 

Sounds Good

What would you say the fat % is on that burger? 

I'm still waiting to have a "decent" Venison burger,  I've always found the meat to be way too lean, drys out too easy or doesn't hold shape and crumbles,.

So usually exogenous fats are added to the meat, pork/beef tallow, cheese, bacon etc.