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Cheeseburgers, how do you take yours?


thefuzz

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3 hours ago, Anybodyhome said:

Lettuce, dill pickles, tomato and yellow mustard. One the reverse side of the burger- Peter Luger. Do not allow Peter Luger to get mixed with the yellow mustard or other items- just the beef.

You live up there?  Where the hell you getting Peter Luger?

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1 Lean ground beef or sirloin

2. Cooked bacon crumbled

3.   Worcestershire Sauce

4.  Tommy’s steak seasoning. (Google this)  Duck NC seasoning

5.  Blue Cheese or feta depending on taste

mix and patty. Put in freezer to chill for a bit 15 minutes or so

Grill

top with more bacon and muenster

add anything else you feel like (Lettuce, onion ,sunny side egg, etc...)

wish you had made more

 

 

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