Here you share a Thanksgiving Day tip or recipe

[Jeremy Igo]

Mine is the same every year.

I am on a crusade to end the gross gelatinous cranberry dressing. 

Fresh Cranberry Sauce is so easy and cheap to make. It only takes three ingedients and 10 minutes.

 

1 package cranberries

1 cup OJ

1 cup sugar

Heat all that poo up in a pot until all the berries pop and it looks like cranberry sauce. That's it. 

 

It's amazing and a favorite of my family now.

 

 

[Khyber53]

Brussels Sprouts. Fresh. Cut them in half, toss in olive oil with a bit of dried rosemary. Roast in the oven in a single layer on a baking sheet at 400 degrees until carmelized. Toss with some feta cheese and crispy bacon crumbles.

Best thing ever.

[LinvilleGorge]

[uncfan888]

If you sit on the couch and eat, you can watch football and eliminate a needless walk from the kitchen to the living room

[Goondal]

Whiskey

[Harbingers]

48 minutes ago, Jeremy Igo said:

Mine is the same every year.

I am on a crusade to end the gross gelatinous cranberry dressing. 

Fresh Cranberry Sauce is so easy and cheap to make. It only takes three ingedients and 10 minutes.

 

1 package cranberries

1 cup OJ

1 cup sugar

Heat all that poo up in a pot until all the berries pop and it looks like cranberry sauce. That's it. 

 

It's amazing and a favorite of my family now.

 

 

Add a little wine/sherry and a little apple to soak up the super tart. You got yourself a sauce, want to go a step further bake that poo for 20 minutes, then cool for 30.

Edit: maybe let it soak with a whole stick of cinnamon.

fug fake sauce, fug fake fans. Happy fuging thanksgiving. 

[mc52beast]

Don’t know much about cooking, the wife takes care of all that stuff. I do know how to eat it though...

 

You take your fork(or whatever you use to eat with) and you start shoveling that wonderful plate of yumminess in your pie hole and you keep doing this until your stomach begs you to stop.

 

Happy Thanksgiving, hope everyone has a great time

[Jackofalltrades]

2 pound bone-in Ribeye in my cast iron skillet cooked with beef tallow and bacon grease and finished with butter. 

It'll be glorious!

[Panthro]

Butternut and ricotta stuffed shells. Cover with Burrata and bake.

[LinvilleGorge]

My go-to beer around the holidays os Lagunitas Brown Shugga. Love it. Just be careful because at 10% it'll sneak up on ya if you're drinking them like regular beer.

[tondi]

Beer before liquor, never quicker. 

[PhillyB]

cranberry sauce out of the can

[Johnny Rockets]

1 hour ago, Khyber53 said:

Brussels Sprouts. Fresh. Cut them in half, toss in olive oil with a bit of dried rosemary. Roast in the oven in a single layer on a baking sheet at 400 degrees until carmelized. Toss with some feta cheese and crispy bacon crumbles.

Best thing ever.

I hated brussel sprouts until I tried this but have you drizzled on some balsamic vinaigrette to finish them off? Puts them over the top! 

 

[Johnny Rockets]

21 minutes ago, Panthro said:

Butternut and ricotta stuffed shells. Cover with Burrata and bake.

I tried some Butternut shells for the first time a couple weeks ago at an Italian place and thought it was one of the best things ever. After 1 and a half I had had enough. Just got too sweet for me but they sure would good at first. 

and who cooks Italian on Thanksgiving? What's wrong with a damn turkey?