Donte Jackson just stepped in poo

[Peppers90 NC]

4 minutes ago, SCMunnerlyn1 said:

I dont percent tip tbh. I tip 1-5 dollars per guest based off the service. So if it's just 2 people no matter how much i spend the best they'll get is 10 bucks. % tipping is stupid. If I order a steak or a piece of toast the amount of work the server did is the same..so they shouldn't be punished or rewarded any extra for it. 

you dont consider if there are bar tenders or anything?

[kungfoodude]

2 minutes ago, 4Corners said:

Stories of famous people being shitty tippers always go viral. This dude who was his server probably is going to be fired. I’d be surprised if he isn’t fired honestly but you never know, the place might have evidence the server did a good job and get his back....

If a restaurant ever really wanted to have a server's back, they would at least pay minimum wage. 

[Moose Hoover]

1 minute ago, Moorgan said:

 

I usually go over 12 %

[Moorgan]

4 minutes ago, kungfoodude said:

I mean, it get what your point is but you could also make the argument that the food at a restaurant is inflated pricing too. Additionally, filling a drink up at a table requires about the same effort as filling up a beer does. I don't really ever factor in "difficulty" of the job to my tipping. I base it on a very rough percentage of what I spent and my actual experience with that person being tipped. If they show out, are attentive without being annoying, always on time with any service that is needed(drinks, orders, checks, etc), have a great attitude and excellent interactions, I will tip well over what is customary(sometimes in excess 100% if it was exceptional). If it is pretty standard fare for service, I will usually tip in the 15-25 range just depending on how I feel. 

No tip from me is rare and it usually means I was pissed off at the service I received. If you really, REALLY make me mad(has happened only a few times) I will leave a small enough tip that there is clear intent for it to be an insulting tip. 

I agree with what you're saying. The main difference is if I'm paying by the beer/drink or if it's a tab. I don't tip 20% on the price of a drink. But I will if it's a tab. I'm not saying my tipping logic is sound. :) It's what I've done having been a server/driver/bartender. Basically, I'm generous when it comes to the service industry. You have to be a special kind of sucky to get me mad. Most of the issues people have, late or wrong food isn't necessarily the fault of the server. The kitchen is often poorly managed and the server bears the brunt of that.

[*FreeFua*]

Who freaking cares

[4Corners]

10 minutes ago, Moose Hoover said:

 

When I used to bartend, I’d get bad tips every now and then in ways like someone would buy a beer that was like $3.79 with tax and hand me $4, i’d Always be sure to give them their change back. I don’t want my tip jar filling up with dimes and nickels. I’d just leave it on the counter with their receipt to politely let them know that I didn’t want that poo. That’s one of the skills I really developed when I was in service industry, a way to tell someone to politely fug off. 

[Peppers90 NC]

1 hour ago, Moose Hoover said:

they are all from LA, popeye.

it's obvious that has spilled over to our fan base

[4Corners]

1 minute ago, *FreeFua* said:

Who freaking cares

The server who probably was being run around and hassled by a high maintenance customer and was rewarded with barely enough money to stop at McDonald’s on the way home. 

[Devil Doc]

It irks me when people dont tip. My Fiance was the type not to tip, I had to teach her. IMO $5 is not a bad tip, depending on the service. I usually don't tip take out orders. 

I know some, who put 10 $1 bills on the table, every time a glass goes empty, or service is slow, they put the $1 back in their pocket. I quit going to restaurants with him. 

[Moose Hoover]

6 minutes ago, 4Corners said:

When I used to bartend, I’d get bad tips every now and then in ways like someone would buy a beer that was like $3.79 with tax and hand me $4, i’d Always be sure to give them their change back. I don’t want my tip jar filling up with dimes and nickels. I’d just leave it on the counter with their receipt to politely let them know that I didn’t want that poo. That’s one of the skills I really developed when I was in service industry, a way to tell someone to politely fug off. 

 

[4Corners]

11 minutes ago, kungfoodude said:

If a restaurant ever really wanted to have a server's back, they would at least pay minimum wage. 

Yeah well that’s not how the service industry works. The pay scale generally speaking is the servers are up there working for tips. It’s part of the tax system. 

[bLACKpANTHER]

2 hours ago, Moose Hoover said:

twas a saints fan so all good.

Agreed.. don't care..

[4Corners]

Just now, Moose Hoover said:

 

Basically. Some people nickel and dime you every time they keep walking back up to the bar to buy a beer. Open a tab like an adult. 

[Peppers90 NC]

14 minutes ago, kungfoodude said:

If a restaurant ever really wanted to have a server's back, they would at least pay minimum wage. 

if someone doesnt want to pay for people bringing them their food, they should make it themselves or stick with the drive-thru