Jump to content
  • Welcome!

    Register and log in easily with Twitter or Google accounts!

    Or simply create a new Huddle account. 

    Members receive fewer ads , access our dark theme, and the ability to join the discussion!

     

Duck eggs


ladypanther

Recommended Posts

Anyone ever had them?  Have a co worker whose wife got some ducks a few months ago.  Now they are laying eggs.  She can't/won't eat them so has started giving them to me.  

They are really good...the yolk is great.  Very tough shell.  I am wondering if I hard boiled them if I would ever get that shell off!

Link to comment
Share on other sites

They are outstanding! Very rich though, not something I would eat every day or even monthly.  (But that just me)

I would bake with them make a cake or custard dish would really bring out the richness of the egg, if the recipe calls for 2-3 eggs you can usually get by with one duck egg since the yolks are usually about 2-3x as big as a regular chicken egg.

And yeah the shell/ membrane takes a little bit more work to puncture and get through.

Very tasty though.

Link to comment
Share on other sites

In the early 2000’s I was a supervisor at a textile plant on Davidson St. in Charlotte (The commute from Mo-town wasn’t that bad back then) 

Anyways, I was earning my living on 3rd shift and the majority of the employees were from Cambodia. 

They would regularly have duck eggs to eat. However, their duck eggs were baluts. I’m always interested in trying new  foods but I could never bring myself to eat one. 

https://en.m.wikipedia.org/wiki/Balut_(food)

 

C8A718A8-D969-40F4-A265-3AD8828F24A4.jpeg

Link to comment
Share on other sites

38 minutes ago, arbnranger said:

In the early 2000’s I was a supervisor at a textile plant on Davidson St. in Charlotte (The commute from Mo-town wasn’t that bad back then) 

Anyways, I was earning my living on 3rd shift and the majority of the employees were from Cambodia. 

They would regularly have duck eggs to eat. However, their duck eggs were baluts. I’m always interested in trying new  foods but I could never bring myself to eat one. 

https://en.m.wikipedia.org/wiki/Balut_(food)

 

C8A718A8-D969-40F4-A265-3AD8828F24A4.jpeg

Yeah I use to work in a kitchen with some guys from Vietnam they would eat them every day as a snack with lunch, I could never bring myself to try it.

I can still hear them slurping the amniotic fluid from the broken egg.

 

 

 

Link to comment
Share on other sites

12 minutes ago, PurityControl said:

Yeah I use to work in a kitchen with some guys from Vietnam they would eat them every day as a snack with lunch, I could never bring myself to try it.

I can still hear them slurping the amniotic fluid from the broken egg.

 

 

 

Dam , brutal .... but true brosef. 

Im wondering if @PhillyB ran into to that on his way to be a commercial success ? (which everyone should be supporting .... He’s our own, and doing bad ass poo btw( Politics aside people, support your peeps !!!) 

Politics are cancer, support your loved one. 

Link to comment
Share on other sites

1 hour ago, arbnranger said:

Dam , brutal .... but true brosef. 

Im wondering if @PhillyB ran into to that on his way to be a commercial success ? (which everyone should be supporting .... He’s our own, and doing bad ass poo btw( Politics aside people, support your peeps !!!) 

Politics are cancer, support your loved one. 

there was plenty around but looking at a picture alone makes me wanna blarf, much less the real thing

Link to comment
Share on other sites

On 10/9/2017 at 3:34 PM, arbnranger said:

In the early 2000’s I was a supervisor at a textile plant on Davidson St. in Charlotte (The commute from Mo-town wasn’t that bad back then) 

Anyways, I was earning my living on 3rd shift and the majority of the employees were from Cambodia. 

They would regularly have duck eggs to eat. However, their duck eggs were baluts. I’m always interested in trying new  foods but I could never bring myself to eat one. 

https://en.m.wikipedia.org/wiki/Balut_(food)

 

C8A718A8-D969-40F4-A265-3AD8828F24A4.jpeg

Al;so a delicacy in the Philippines.

I was overseas and a few of the camp staff loved them.

Me, I never tried 'em.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


×
×
  • Create New...