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Off Topic - salsa


Jeremy Igo

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Jack's is decent but homemade is the way to go.

Here's my go to recipe, that friends and family request all the damn time.

2 cans stewed tomatoes (drained)
2 cans rotel (drained)
6 green onions chopped
2 tspns or 6 cloves garlic minced
1/4 chopped red onion
1 big ass handful finely chopped cilantro
1/2 to 1 jar of pickled jalapeños
Juice from 1 lime
Teaspoon each of salt, pepper, Cumin and Cayenne pepper

Throw everything in the blender and mix until your desired consistency.

If you don't like it spicy then just omit the Cayenne and jalapeños. I prefer the Cayenne and a full jar of jalapeños.


If you want to impress everyone, gives this a try. I've never had anyone who doesn't love it

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I've seen Jack's pretty much at all the grocery stores, Coscto, etc.  I know Food Lion carries it as that's where I first found it.

 

Agree...Targets, most Walmarts, etc...it's been around for awhile. Even good convenience stores. Not hard to find. A couple years ago it was a Harris Teeter only type product but not anymore. Igo is just late to the salsa party.

 

 

 

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Wait Jeremy is a vegan now??? LOL, rip zod. Whatever makes you feel better, hope you're taking supplements.
What a era we live in, amazing truly.


Not Vegan, but whole foods plant based. No animal products, minimal processed food. (I allow myself corn chips)

Off all prescription meds. Down 22 pounds. More energy, sleep better. Feel 10 years younger.

Agree, it's pretty amazing.
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