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So I have a question


dardarroarroar

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2 hours ago, Captain Obvious said:

If you don't say your mom's or grandma's fried chicken is the best ever and all these others are competing for 2nd place then you are probably doing it wrong.

That poo's on a whole other level.  Deep fried chicken is one thing, but pan fried chicken, in a well seasoned iron skillet....

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I typically only eat fried chicken that I make at home, or when we run offshore we will grab big things of Bo's or Hardee's.

 

Hardee's stays crispier longer on the boat, but Bo's usually tastes better.  It's the spicy that I like, then add some Texas Pete, and hopefully a Mahi on the line right after you throw the bone overboard and get all the grease off your hands so you can reel.

 

 

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34 minutes ago, csx said:

Fried chicken is exceptionally easy to make well if you are making in small batches. Soak, season, and clean oil at the correct temp. It's trying to make a lot of it quickly where skimping becomes obviously. 

Yup, people don't know how to cook anymore. Temp is the key. Gotta cook the bones without burning the skin or oil.

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34 minutes ago, csx said:

Fried chicken is exceptionally easy to make well if you are making in small batches. Soak, season, and clean oil at the correct temp. It's trying to make a lot of it quickly where skimping becomes obviously. 

It's usually 1,000x better than anything you can buy to.  

 

Thanks you all you fugers, I'm going to eat fried chicken for lunch!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

No really, thanks!

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4 minutes ago, Jangler said:

Yup, people don't know how to cook anymore. Temp is the key. Gotta cook the bones without burning the skin or oil.

Also all about the brine....I brine mine for at least a day before breading and frying.

 

Also, if you let the chicken get a little closer to room temp before frying it assists in the skin staying light brown, and the meat being "done" to the bone.

 

P.S. if any of you are going to start cooking your own (I have little faith) don't cook the white pieces with the dark.  Just an FYI.

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5 minutes ago, Nick_81 said:

It's usually 1,000x better than anything you can buy to.  

 

Thanks you all you fugers, I'm going to eat fried chicken for lunch!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

No really, thanks!

I once made fried chicken for a deep sea fishing trip. I just searched online and found some things I liked and combined them. Buttermilk soak and seasoned properly and properly applied breading and rednecks were saying I was a chicken genius! 

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10 minutes ago, Captain Obvious said:

I'm almost 50 but I begged my mom to come pan fry me some chicken for my birthday. Best chicken I had all year.

Man, my Grandmother made best fried chicken! She used an old, I mean old,..fry pan temperature cooker. I miss that chicken and the gravy that came with it.

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If you don't say your mom's or grandma's fried chicken is the best ever and all these others are competing for 2nd place then you are probably doing it wrong.


My mom was a health nut she didn't cook fried foods like that my grandma wasn't really much of a fried food person, but she makes delicious fried fish. However my stepmom she makes some really really really really good fried chicken it's always on point but we were talking about fast food or restaurants


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