Wings on the Grill

[weyco2000]

Wings are best deep fried naked and drenched with Frank's, there's really no fat tissue in the wing so they need to be cooked at a high temp until they float. I cook them at 375 for 4-6 minutes, drain, Frank's and eat. BTW, as someone mentioned earlier, thighs are the grills best friend.

[cookinbrak]

Fry the wings. Drain, let sit for 10 minutes. Fry them again. (Rotate 2 batches) Sauce them. Then grill or bake for 20 minutes to dry the sauce. Take ranch or bleu cheese dressing. Put on salad. Give to wife or children. Eat wings.

[Kevin Greene]

4 hours ago, electro's horse said:

Yeah what the fug Kevin Greene 

are you a man or a goddamn bird

I'll work on my technique.

 

.

[R0CKnR0LLA]

On 6/10/2016 at 11:49 AM, Montsta said:

I smoke wings in my Big Green Egg all the time for my wife. She loves that poo. Ribs too. I don't really eat them cuz I don't much care for food that gets all over my face. 

so what you're saying is that your wife likes getting the sauce all over her face

[R0CKnR0LLA]

[DamnItJake!]

9 hours ago, miko dawg said:

You left too much meat on the bone man.  You gotta pick'em clean.

were the even cooked all the way?? Look a little pink??

[PandaPancake]

Nothing because I don't want to die.