Thanksgiving meats

[Ja Rhule]

Whatcha cooking and how are you cooking it?

I purchased Weber smoker and I'm going to smoke turkey and ribs for thanksgiving dinner.  I got some kick ass recipe...  The only thing is...  It takes 12 hours to cook so I will have to start cooking around 12am.

[Pejorative Miscreant]

With work I am not going to have time to smoke anything this year  last year I did a brisket and a butt. might make a lasagna.

[PandaPancake]

I'll be in a house full of women. Transients really. The fiance's equestrian friends, so if any of you guys were looking to marry into a rich family come over and introduce yourself. Most of them couldn't even make a sammich. This is really a cry for help more than food

[Captain Morgan]

I'm cooking 5 turkeys for my church.  We have Thanksgiving together.

[Mother Grabber]

I'll be in the jerrydome having a plate of whatever poo they serve there for $25. at least I'll get to watch the panthers put Homo back on the sidelines when he pulls his vagina.

[Kevin Greene]

The wife will do the usual Turkey in the oven. I'll probably rotisserie a Prime Rib on the grille.

The Panther game starts at 1;30PM here on the West Coast so we won't be eating until 5;00PM this year. I'll be busy enjoying Victory.

[jackson113]

Deep fried turkey side of Cowboy tears.

[rayzor]

we are doing one traditional turkey in the oven and one deep fried. i may rig up a smoker and do a third, but that takes too much time and i'd rather be hunting that morning.

we will also have ham and venison and i may harvest a rabbit or two for the meal.

[thefuzz]

I will make either prime rib or short ribs the night before.

 

My Dad will fry a turkey the day of, and we will feast.  I will drink too many IPA's and have a hard time remembering the game until I can watch it the next morning again.

[Anybodyhome]

Frying pan. Slice & heat for 3 minutes @ medium heat. Done.

[captfluoro]

I'm going to brine and then deep fry a turkey plus we usually do one traditional oven roasted turkey as well as a ham.

[Ja Rhule]

55 minutes ago, Anybodyhome said:

Frying pan. Slice & heat for 3 minutes @ medium heat. Done.

I hope you live in Hawaii :p

[chknwing]

did arsen just ask me about my meat?

[mr beauxjangles]

I'm gonna splurge on a couple of large beef tendelroins. Always slow in the oven. Start at 275, gradually bring it down to 220 or so over the course of an hour, and leave 'em there until you hit your desired temp, no higher than 125. Let 'em sit for at least an hour. Obviously to rest but also to bring to just above room temp for serving. It's such a simple recipe and if you buy quality beef, you can't miss. You'll be a hero, I promise.

And while I am fond of making my own bread, biscuits, rolls, etc, I have still yet to execute anything that brings me the satisfaction of a 3/4 inch slice of that tenderloin on a Sister Schuberts roll.