Gameday Menu

[Dex]

10 minutes ago, CarolinaXblue said:

No Skoal citrus?!

Do you even have to ask?  =)

[Dex]

31 minutes ago, Cam El said:

Steak burgers,  hot Italian sausages,  wicked baked beans and (what my kids call monster fries (bacon,  cheese and gravy). 

 

Winner

[CarolinaXblue]

7 minutes ago, Dex said:

Do you even have to ask?  =)

Haha Dex, unless you specify in your original post, I will always ask. I feel like if I ask, it keeps the circle going. Call me superstitious I don't care. 

[top dawg]

Hey, @Dex, I finally solved the problem of the cheese sliding off my tomatoes. Here is what I will snack on during the game.  This is a combination of Roma tomatoes and small peppers, four with port wine cheese and four with The Laughing Cow cheese. This is a low calorie creation, especially with The Laughing Cow cheese wedges which I split in half. But even the other cheese with the peppers and tomatoes is only so fattening. I cut them in half and remove the core/seeds and spread the cheese inside. The port wine cheese is delicious enough, but I do add a little garlic and onion powder to the other, as well as a tad of powdered red pepper, black pepper, parsley and paprika.  I might also suggest the spreadable pub cheese, Cheese Wiz, or whatever you like. I created these as a light, low-fat alternative to more fattening appetizers. Truth be told, I've eaten them for dinner on occasion.

[thefuzz]

Very good question.

 

It's been warm here for the last few days, but it's starting to drop now.  Going to make some real Texas style chili with fresh ground beef, cut up steak, and veal.  Or possibly, boil a chicken pull it and make some homemade chicken pot pie, with homemade herb crust.

[CoastalCat]

6 hours ago, Dex said:

Good morning ladies and gentlemen.  Let's discuss some good gameday eats. Today I'll be having some homemade pizza with pepperoni, olives and lots of mozzzz.  

 

What say you??? Remember pics are encouraged!

Crock portion' a pork shoulder. 

[L-TownCat]

6 hours ago, Hotsauce said:

Can you smoke it over a couple hours, or does it need to be grilled?

i thought tenderloins needed to be grilled because they dry out. 

Good point.  Grilled for juicy smoked for dry.

[ThPantherFan]

7 hours ago, Captain Morgan said:

kielbasa and kraut.  beer.  scotch.

Single Malt?

[ThPantherFan]

6 hours ago, top dawg said:

Hey, @Dex, I finally solved the problem of the cheese sliding off my tomatoes. Here is what I will snack on during the game.  This is a combination of Roma tomatoes and small peppers, four with port wine cheese and four with The Laughing Cow cheese. This is a low calorie creation, especially with The Laughing Cow cheese wedges which I split in half. But even the other cheese with the peppers and tomatoes is only so fattening. I cut them in half and remove the core/seeds and spread the cheese inside. The port wine cheese is delicious enough, but I do add a little garlic and onion powder to the other, as well as a tad of powdered red pepper, black pepper, parsley and paprika.  I might also suggest the spreadable pub cheese, Cheese Wiz, or whatever you like. I created these as a light, low-fat alternative to more fattening appetizers. Truth be told, I've eaten them for dinner on occasion.

That's good stuff right there.  Mmmmmm!  I'm coming over.  Oh, you got beer?

[top dawg]

21 minutes ago, ThPantherFan said:

That's good stuff right there.  Mmmmmm!  I'm coming over.  Oh, you got beer?

Honestly, I really don't drink all that much. But when I do, in fitting with my low calorie leanings, I drink what many might consider a poor excuse for beer, Bud Select 55. I will provide a richer selection if I know that company is coming though. Cheers!

[CoastalCat]

11 hours ago, Dex said:

What say you??? Remember pics are encouraged!

BBQ was taking too long. Called an audible with grilled salmon. Chili powder, brown sugar, finished with honey. 

 

[bigjohn]

I cooked a boston butt in a crock pot for ten hours and it was damn good. The secret rub (giggity) was the key-- apply the rub and cover in plastic wrap in the fridge overnight before cooking.

 

[tondi]

I just had a celebratory bowl of freshly made cornbread and milk.

[Captain Morgan]

17 hours ago, ThPantherFan said:

Single Malt?

 

 

just Dewars