Gameday Menu

[Toker Smurf]

Famous Carolina Fajitas and course.....

Curious about this recipe.  Have been making the same basic Fajitas recipe for over 20 years. 

[Toker Smurf]

Double pie if I could. 

[Datawire]

Ranch on wings.

That's right. He knows.

[CLTPanther]

Ranch on wings is for those who can't handle the heat.. I take my hot wings and dip them in extra hot sauce first.. the next morning is not pleasant

[TheGreatestOfAllTimeCam]

Had four bowls of chili and two bowls of ice cream. I'm actually miserable.

[!stUp]

Curious about this recipe.  Have been making the same basic Fajitas recipe for over 20 years. 

1/2 teaspoon kosher salt

1/2 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon ground cumin

1/4 teaspoon ground red pepper

3/4 pound large peeled and deveined shrimp 

3 tablespoons canola oil, divided 

2 cups vertically sliced onion 

1 1/2 cups sliced red bell pepper 

8 (6-inch) flour tortillas 

1/2 cup crema Mexicana or sour cream

1 jalapeño pepper, thinly sliced (optional)

Lime wedges 

 

Preparation

1. Combine first 5 ingredients in a medium bowl. Add shrimp; toss to coat.

2. Heat 1 1/2 tablespoons oil in a large cast iron skillet over high heat. Add shrimp and cook, stirring occasionally, 4 minutes or until shrimp are done. Remove shrimp from skillet.

3. Add remaining 1 1/2 tablespoons oil to pan. Add onion and cook, stirring often, 2 minutes. Add bell pepper and cook, stirring often, 4 minutes or until softened. Remove skillet from heat and add shrimp, tossing to combine.

Serve on warm tortillas 

 

[the butch]

Chargrilled wings with extra hot sauce and a rack of ribs from Dilworth Neighborhood Grille.

 

 

[howaboutthat]

Red hook long hammers on the menu now

[Vampire the buffet slayer]

Pizza Cheese steak.

 

First time.