Beef rib smoking advice for the Panther/Texans game

[Peppers90 NC]

That's some Yankee poo. I'd rather hang myself with your underwear waistband than eat boiled ribs.  I'd still have titty sex with you though.

That and then that msg Montreal seasoning is a quick way to ruin any meat. I'd rather eat my toe nails

[Datawire]

That and then that msg Montreal seasoning is a quick way to ruin any meat. I'd rather eat my toe nails

He probably meant Old Bay seasoning.

[SIGCHI222]

Lightly cover in salt for 1 hour.  Rake and completely hand remove all the salt you can.  Dry rub, smoke for about 2 hours more than pork.

 

 

Slap your mother, repeat.

 

 

Brisket is brisket.  BBQ is BBQ.

[Peppers90 NC]

He probably meant Old Bay seasoning.

Seafood seasoning for ribs? I doubt it. It's too easy to mix brown sugar and a bunch of chili powders and cayenne pepper to make a good rub. Takes all of 90 seconds. Why not make it a trillion times better?

[Kevin Greene]

Mighty Quinn's: Some of the best ribs in NYC, and I'm a babyback guy- them Fred Flinstone bangers:

 

 

This makes my mouth water.

[Peppers90 NC]

Lightly cover in salt for 1 hour.  Rake and completely hand remove all the salt you can.  Dry rub, smoke for about 2 hours more than pork.

 

 

Slap your mother, repeat.

 

 

Brisket is brisket.  BBQ is BBQ.

Yea I've never done beef myself but my instincts tell me the main difference is they take longer.

[Datawire]

Seafood seasoning for ribs? I doubt it. It's too easy to mix brown sugar and a bunch of chili powders and cayenne pepper to make a good rub. Takes all of 90 seconds. Why not make it a trillion times better?

It was tongue in cheek. If I recall he lives up in that area.

[Peppers90 NC]

This makes my mouth water.

them shits are big enough to tip your plate over.

[Peppers90 NC]

Make them sweet and spicy and let us know how they turn out. Pics please. Here is my last rooftop smoke job:

 

 

[Datawire]

Did venison leg and spare ribs for last Sunday's game. Just had tossed on the ribs.

[Datawire]

Charity event earlier this spring. It was close to 100lbs of pork by the time it was all said and done.

 

[SIGCHI222]

Yea I've never done beef myself but my instincts tell me the main difference is they take longer.

Lived in Texas for 13 months, then 6 weeks, then another 4 months during the period of age 11 years old then 23 years old then 24 years old respectively.

Only way to make good brisket is to burn it in the fashion I described.  It is the ugly twin sister of Alston Bridges BBQ in Shelby, NC but can be good enuf to rent out your wife if done right. 

Rent...not trade.

 

[Datawire]

You like chickens? I do too!

 

 

 

 

 

 

 

 

 

 

https://www.youtube.com/watch?v=tozme1J7PpY

[Peppers90 NC]

Charity event earlier this spring. It was close to 100lbs of pork by the time it was all said and done.

 

thats what I'm talking bout big boy! One of the first things I purchase when I move back down home is a proper grilling device.