The most important question you will answer all day today.

[Jangler]

When I was a kid we didn't have fancy ketchup, we had ketchup and we liked it.

[SmokinwithWilly]

Yellow mustard - bleh

dijon - getting better

stone ground - almost there

whole grain mustard - money

i also do fresh bacon bits in my hot honey mustard dressing for salads. 

And tatziki sauce on my sandwiches. I can't taste the mayo usually, so this is a tastier, lower fat option.

[Moorgan]

Yellow mustard on Boston Cream Pie. Yup. Try it if you dare and delight. Cowards.

[Wundrbread33]

Yellow mustard on Boston Cream Pie. Yup. Try it if you dare and delight. Cowards.

​It sounds more appetizing putting the yellow mustard directly into my eye.

[Wundrbread33]

Give me a thick, natural, KC style BBQ sauce.

I'm a fan of Cowtown BBQ sauce, particularly the spicy "Night of The Living BBQ" sauce.

 

Delicious. 

http://cowtownbbq.com/productssauces.html