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The Great Pie Debate - Offseason 2015 Edition


Jeremy Igo

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The concept that you have to have it to complete the pie therefore at least ~30-50% is BS.

It's just a vessel to get it to your damn pie hole. Now if you're talking about biscuits that's a whole other can of worms.

Would you rather have a sandwich with stunning fresh bakery bread, or a Sara Lee packaged poo roll?

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So how has it been?  You know, having not lived and all?

 

Pretty mundane really...

 

I dunno man, it's just one of those things I haven't ever done for no reason or other. I've eaten some weird ish before (cow tongue, Fools gold loaf, Gator, Deep fried everything, any weird concoction with Bacon involved) but I've never had standard pie. 

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The amount of crust depends on the type of pie. It also depends on the manner it is being consumed. If you are eating it with a fork and putting it on a plate, less crust is acceptable. If you are shoveling it by hand directly into your pie-hole, then a thicker crust is needed. 

 

Apple pie that had the crust on top can get away with a thinner crust overall. Pecan pie needs a bit thicker crust, as it is can bet soggy quicker if it is too thin. If you are eating one of Jeremy's hated "pudding pies" i.e. chocolate, key lime, etc...then you need a good crust to offset the puddingness of the pie. 

 

 

That is all I have to say about it....except that if you have a cream pie with a crust, it is probably time to bathe.

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