The Great Pie Debate - Offseason 2015 Edition

[Dex]

To be honest the crust and the cream are my favorite part.

[Scrumtrilescent]

You guys must eat salads for the lettuce.  Burgers for the buns.  

[Cary Kollins]

To be honest the crust and the cream are my favorite part.

 

 

[Shufdog]

False, its just the delivery system of the goodness it holds within.  Nobody says its a "crust pie" its a fuging apple pie.  Blueberry pie.  Pecan pie.  

 

 

 

However, since it is involved in the process, it can't have a 0% contribution.  I'd put it at 13.5%.

 

Yep, the crust is just the pie holder.

[Dex]

Who doesn't love a good cream pie?

[The_Light_Brigade]

Let us not forget the structural integrity that the crust gives us.  A good crust is 40% of the pie.  

[beuer1]

Bad crust ruins a pie.  None of that store bought crap.

[Cary Kollins]

I bet you crust haters have never had a sandwich without white bread.

[0DegreesKelvin]

Crust is very important in my eyes. For example if you have a cheesecake you gotta have that gram cracker crust.

[89_Bottomline]

5% and no more.

 I agree. Crust is nothing but a hollow bread shell without the filling.

[Cary Kollins]

you guys are pissing me off

[Jase]

Here's an idea.  Let's make the pie crust out of human skin and see how many of you "crust is just a vessel" idiots will still eat it.

[Jeremy Igo]

I am going with 40%.

 

 

A pie crust will make or break a great pie. Anyone can slop together a bunch of fruit and sugar, but making a great crust is an art in itself.

[top dawg]

50/50. It just can't be pie without the crust. Without the nice, delicious golden crust it's just goo---glorified soup.