Best Soups/Chowders/Stews

[OnlyPantherFaninMaine]

With all the snow coming down lately and me being under the weather for the last week, I have taken on a new appreciation for hot soups. 

 

What are you your favorites? If you have a bomb recipe, post it!

 

Big fan of lobster bisque, cream of broccoli/cheddar broccoli, baked potato soup, beef stew. 

[cookinbrak]

Chicken and dumplings

Brunswick stew

[SmokinwithWilly]

I'm a big fan of gumbo. I used to make a pretty mean version but I was banned from making it anymore because it stinks up the house to non seafood fans.

[OnlyPantherFaninMaine]

I'm a big fan of gumbo. I used to make a pretty mean version but I was banned from making it anymore because it stinks up the house to non seafood fans.

 

I'm embarrassed to admit it but I've actually never had a bowl of gumbo. 

[CarolinaNCSU]

Gumbo or a nice pot of chili is all you need. Both so simple, yet so damn good.

[Guest]

Chili. Gumbo. Beef or chicken stew.

[The_Light_Brigade]

Rabbit stew or white chicken chili.

[TANTRIC-NINJA]

Gumbo, She-Crab and a good Udon soup (gotta keep it real)

Sent from my SAMSUNG-SGH-I747 using CarolinaHuddle mobile app

[Panthro]

Anything spicy. 

 

Gumbo is damns good and so is jambalaya and red beans and rice.

 

I need a decent cajun place that isn't Cajun Queen. One I can go into and pick up a pint of redbeans.

[Johnny Rockets]

My go to soup when I am sick is a packet of Lipton Cup of Soup believe it or not. The convenience of having soup made in 30 seconds and just drinking it out of a cup is not to be underrated when getting out of bed is a struggle.

 

Other than that, I have been on a French Onion kick for a while. Real French onion soup with the Gruyere cheese / baguette.  

[thefuzz]

I'm a huge fan of Clam Chowder.  For a canned one, the Bar Harbor brand you buy in HT is pretty good.

 

 

During the summer my Dad and I have a spot where you can grab enough clams for a huge pot in about an hour.  That's the best.

[Vampire the buffet slayer]

I'm a huge fan of Clam Chowder. For a canned one, the Bar Harbor brand you buy in HT is pretty good.

During the summer my Dad and I have a spot where you can grab enough clams for a huge pot in about an hour. That's the best.

1 onion diced

7 stalks celery chopped

1lbs bacon

Diced garlic

White pepper

Parsley

3 cans chopped clams

2 cans whole baby clams

16oz clam juice

1/2 gallon half and half

6-8 cubed white potatoes.

Paprika to taste

Salt to taste

Cook bacon in the soup pot, remove the bacon and leave the grease.

Add celery and onions to the grease and cook until tender.

In separate pot boil potatoes.

Crumble bacon.

Add bacon clams(drained) and clam juice.

Add potatoes and seasonings.

Pour in half and half bring to low boil.

You can either put in fridge and let sit for 24 hours so the soup to thicken or add instant mash potatoes and enjoy.

[OnlyPantherFaninMaine]

Can't believe I forgot to mention chili. I could go for some really spicy chili right about now.

[cookinbrak]

Mulligitawny.

Baked potato soup.