Bratwurst...

[Shufdog]

This is a borderline Gameday Menu thread... I'll allow it though.

 

I was fixin to say, he was stepping on your toes with this thread.

[HubKat]

Same here as far as one in the bun and one on the plate.

Ditto

[lonepalmdawg]

Boiled in beer before grilling! I put peppers and onions in the same beer bath.

[CatMan72]

Put them in a crock pot, trust me.

[SCP]

Boil them in Newcastle or Smithwicks.

Finish them on the grill.

^yep

[SCP]

Grill first and then simmer in a shallow pan of beer, onions, sour kraut, apples slices, and fennel. IMO much better than boiling first. That suggestion was given to me by someone from Milwaukee.

Well sumbitch, this sounds great

[MtnJax]

Those large beefy treats are so yummy

 

thats what she said

[Jackofalltrades]

I like the Bavarian kraut.

[R0CKnR0LLA]

Cook them in a dark beer, in a pan with onions and peppers. And then my secret ingredient, drizzle honey on everything while its cooking.

[csx]

After the grill simmer I like to grill again while trying to almost encrust them with charred mustard and and then top with a tong full of the onion apple kraut mixture. Im doing this tomorrow with som venison brats.

[Kevin Greene]

Grill, mustard and relish on the bun.

[Khaki Lackey]

Boiled in beer before grilling! I put peppers and onions in the same beer bath.

Yep. Add some garlic and red pepper flakes to the beer, and continue boiling the beer peppers and onions while you're finishing the brats on the grill. It will reduce a little and make a nice sauce to spoon over them.

[bandu]

I like the Bavarian kraut.

a couple cans of Bavarian kraut with carraway seeds,add an onion and red pepper (diced),few shots of hot sauce,a tablespoon of honey or sugar,couple tablespoons of vegetable oil.then depending on desired tenderness simmer 30 to 45 minutes in beer (preferably 6oz. ale)...booooya a bratwurst condiment.

[Judo Thoreau]

Take a few pieces to a nearby lake, put em on a hook and catch a catfish. Throw the rest of the bratwurst away, cook and eat the catfish.