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Dex

By Dex,
in Carolina Panthers

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Dex Collaborator

Dex

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If I'm grilling wings, when is the best time to toss the wings in the sauce? Before, during, after?

There's a thread in the lounge but post your best wing sauce recipe

I actually cook mine in the oven. Get 5 pounds of raw wings. A bottle of Frank's Red Hot. Put the sauce in a pan and melt with a stick of butter. Add cayenne and crushed red pepper. Place the wings on a nonstick tray with nothing on them yet. Preheat oven to 375. Let them cook on each side for 35 minutes. After cooking for a little over an hour take them out and wipe the tray so it's dry and no water, juice etc is on it. This is important so that the wings get crispy. Dip the wings in the sauce and put them back on the tray. Cook on 425 for 30-45 minutes. Take out wings and cover them with the rest of the sauce. Add blue cheese. You're welcome.
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RoaringRiot Collaborator

RoaringRiot

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If I'm grilling wings, when is the best time to toss the wings in the sauce? Before, during, after?

There's a thread in the lounge but post your best wing sauce recipe

I love grilling wings. I usually do before and then a quick brush while they're on the grill.

Sent from my iPad using CarolinaHuddle

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