Burger toppings...

[Brooklyn Bully]

I like to actually taste the meat, not drown it in a sea of flavors. Plus I can't digest lettuce. So usually just bacon and cheese. Sometimes a fried egg. But no mustard, no mayo (gross), no katsup, no tomatoes, no lettuce, no onions, and I can't stand coleslaw. 

[Seal (SmittyIsOurSavior)]

Ketchup, mustard, mayo, cheese, bacon. No veggies.

 

Best burger is marinated in teriyaki with a pineapple ring on there, with mayo, ketchup, and mustard. Butter croissant as a bun. MMMM

[Arroz con Panther]

Can't go wrong with bbq, an onion ring, bacon and cheddar cheese.

[KSpan]

BBQ sauce (preferably Gates here in KC), red onion, lettuce, grilled peppers (green & jalapeño) and maybe some bacon.

[Scrumtrilescent]

Had a bacon cheeseburger on steroids from Bad Daddy's last night.  I think my heart stopped for about 3 hours, but good to go now.  

[Kevin Greene]

Pan fried. 1/2b with fresh black pepper and garlic powder, Marinated in Kikoman Soy Sauce,  2 slices of med sharp cheddar melted on top the last couple minutes.. Sliced onions marinated in Kikoman Teryaki sauce and pan fried in the burger drippings. Toast the inner burger bun sides in the pan last.

Bacon, Mustard, ketchup, pickle relish, lettuce.

Wedge cut fries tossed in Olive Oil and baked at 450 until crispy brown edges, hit with salt.

 

Delish

[JawnyBlaze]

Bacon, cheese, raw onions and mushrooms.  Nothing else.

[Sapper]

Definitely fried egg and pimento cheese or sharp chedder.

2 thin patties of grass fed beef between a middle bun.

All veggies from the market.

Jalapeño, onion (red), and a little lettuce.

Sometimes some Wosterchershire.

[Wanderlai]

Anyone ever tried The Burger Spot in Greensboro. They have some amazing burgers.

[cookinbrak]

Also, pico de gallo or chow chow.

[SOJA]

cheese, grilled onions or caramelized, mayonnaise, ketchup, pickles, lettuce, tomatoes, jalapenos 

 

 

damn I'm hungry now

[CarolinaNCSU]

Okay with most toppings, though I usually keep it simple.

 

 

Oh, and medium rare or GTFO 

[RoadRunner]

Bacon, Swiss and mushrooms in brown gravy on a toasted bun.