Who was it that told me the meatloaf at Tavern on the Tracks was good?

[Panthro]

I don't have to do anything dammit!

 

Sauteeing removes the flavor from the veggies and the flavor ends up being left in the pan, especially the onions.  If you want to taste them, mince them up really fine and either put them in raw (they'll cook along with the meat) or steep them in a little water in the microwave for two minutes.  Thank me later.

[Jase]

Sautéeing something in a pan without cooking something else in the pan afterward makes no sense. Onions come out mushy and flavorless.

<< huddle tom colicchio

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[Panthro]

Sautéeing something in a pan without cooking something else in the pan afterward makes no sense. Onions come out mushy and flavorless.

<< huddle tom colicchio

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maillard reaction

 

and tom would punch you

[Jase]

maillard reaction

and tom would punch you

Like I said, all that flavor stays in the pan unless you come back and deglaze

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[Jimmy]

I like meatloaf a lot but damn I wish it was called something else. That word..."loaf"....I hate that word.  Might as well call it meatturd or meatpoo or meatcrap or meatdump.

[Panthro]

Like I said, all that flavor stays in the pan unless you come back and deglaze

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wtf do you think we are doing. Meanwhile you are making a meat salad instead of a meatloaf...raw vegetables. come on

[Panthro]

I'm going to come at you like a bat out of hell brotha

[Jase]

I smell a huddle meatloaf jamz coming

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[Guest]

Did someone say meatloaf?

[Peppers90 NC]

[lola]

This is my favorite thread of all time. Comedy gold.

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[MCC]

I've had a great meatloaf with a Teriyaki, brown sugar, soy sauce glaze. Add some sriracha on top.

That was a wonderful change of pace.

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[lola]

131 Main meatloaf and brown sugar corn. Heaven.

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[Herbert The Love Bug]

Who the fug eats meatloaf anyways. Disgusting

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