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Your last meal.


Dex

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I grew up in Thomasville and ate Lexington style BBQ at least twice a week growing up. I haven't been back to NC in about 13 years and would kill for some good BBQ, red slaw, and hush puppies.

 

That's where all of my family grew up and alot of them still live. Ever know any Allred's, Payne's, or Fuquay's?

 

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Should've never clicked.  For foodaholics, like myself, we need stay out of this thread.  All this food talk is making me salivate.  

 

  1. lemon injected rosemary crusted rotisserie chicken or southwest chipotle seasoned salmon(drizzled with lemon juice)
  2. rotini pasta with asparagus and parmesan cheese sauce add pepper flakes for heat (finished pasta sprinkled with lemon juice)
  3. sliced tomato for some color
  4. wash it down with some sweet tea

 

Been craving rotisserie since my Ron Popiel rotisserie went kaput.

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