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fug you Subway!


Zcustom

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We stopped at a Subway in GA near the SC border a few weeks ago and I had the best sub I've ever had in my life there, it was just Turkey and bacon with avocado.

 

Got one just like it at the Subway uptown and they put way too much avocado on it and ruined it. So I think that the custom nature of sub sandwich making has a big effect too.

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I'm a technician for a commercial kitchen equipment repair service.

If you had seen what I have seen you would not eat at half of the places you like.

Over the years it has reduced the amount of food chains I eat at by 80%.

and I'm ok not knowing as long as the building has that A sticker on the window. I managed rest's in my youth and I can tell you getting a B health rating means something is seriously nasty and fuged up.

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