LinvilleGorge

I'd never heard of the Kia Carnival before but it's kind of an interesting concept and one that I'm surprised took so long to come around. Basically disguise a minivan as an SUV but actually retain the functional benefits of a minivan. That makes a helluva lot more sense than the "crossover SUV" platform which basically disguised a minivan as an SUV while sacrificing the actual functional benefits of both platforms. I've honestly always thought that the crossover SUV was the worst vehicle concept of all time in terms of actual functionality but they became wildly popular because people liked the way they looked and they were considerably cheaper than an actual truck based platform SUV. A+ for the marketing team. They sold a ton of those poo sandwiches.

I've never messed with that gas station poo. All D8 is highly processed. The gas stations I'm sure are carrying the cheapest poo they can buy and I'm sure those processors are producing their poo as cheaply as they possibly can. What I'm saying is it's probably dirty with residual solvents, etc. I wouldn't touch that stuff.

Yeah. D8 is a really mild buzz compared to the real thing. I like it. Never tried the hemp based D9.

Yep, I mean the last "generational" QB is a mid-tier guy in Jacksonville. But hey, props to him. Because he still got paid like he was the guy he was drafted to be.

It was CBD flower sprayed with D8 or hemp derived D9. But yeah, CBD hemp flower looks and smells just like the real thing.

Honestly, go with a minivan. The "SUVs" you're looking at are just minivans without the convenience of the sliding door. They just took a minivan and put standard doors on it to label it and SUV. A Honda Pilot is literally just a minivan with four swinging doors.

I'd put the over/under at probably 4.5 wins.

Be massively improved or Clausen us into our next franchise QB. Nothing in between, please.

We desperately need it to be Bryce. I'm gonna go with Mingo. Smitty likes him and said we used him all wrong last year based on his current strengths and weaknesses.

Meanwhile we've literally won over twice as many playoff games as they have during our time on the league (9 vs. 4) including beating them twice. And we fuging suck.

Don't follow the NBA near enough to come up with a modern comparison but he's basically Rik Smits IMO. That's no insult. Smits was a solid if unspectacular '90s center on some very good Pacers teams and was a #2 overall draft pick. But where does he fit in the modern game?

Nope. Just gonna stop this poo show before it starts.

I don't follow the NBA at all and pretty much only watch if I happen to be in a bar with a game on or something like that, but he just doesn't seem to fit the modern NBA game at all. He's probably the #1 overall pick in an '80s or '90s draft, but I thought he'd probably be a late 1st flyer type of pick in today's game.

I definitely didn't expect Edey to go top 10 or for Filipowski not to go in the 1st. Filipowski really fuged up not going pro last year. He hurt his stock bad by not making any significant improvement in his game from his freshman to sophomore year leading to upside questions.

Which one? Because I can definitely make an argument for both. LOL

Anything we got was going to be way less than what we passed on from the Rams.

He had a decently promising rookie season and has been stealing money ever since.

Does it function well for the purpose of NFL football games? Absolutely. That's really all that matters. If Tepper wants to foot the bill to pay for his stadium, fine. Have at it. But that's not going to happen. He's going to want the city to pay for it. fug that. There's way better uses for those hundreds upon hundreds of millions of dollars.

I marinated these for about two hours (just picked them up today) and smoked them at 225-250 for three hours before searing them on the grill for about two minutes a side. Damn they were good.

It's kalbi style short ribs tonight

This is fresh sliced and warmed up in the microwave wrapped in a wet paper towel.

There's a place called Wayne's Smokehouse in Louisville, CO that probably has the best I've had. He's from Austin and trained with some of the famous smokehouses in Austin before moving to CO like half the rest of Austin. I always liked Micklethwait's in Austin. I would have no desire to run an actual restaurant but I'd do a Texas style smokehouse.

If it's a picture I took, it's shitty.

Bingo. That has been sitting there sliced for 20+ minutes too. I ain't so concerned with taking pics that I forget to eat first.

Say you've never had a properly smoked brisket without saying it. Fork tender, moist as can be, and full of smoke. Properly smoked brisket It ain't your fault. It's really hard to find in a restaurant outside of central Texas. Never had it or seen it in NC.